http://www.neonlightssigns.info/wheat-neon/
Wheat Neon
Can I make soap with these ingredients?
I know to mix up the lye slowly into the water and not vis versa. and lye into the oils. So we get that part out of the way = ) so no dangerous situations.
But I have only these ingredients. What can I make with these parts?
Olive oil
Coconut oil
Rosemary oil
Grape seed oil
Castor oil
Cocoa butter
Lavender essential oil
Eucalyptus essential oil
Peppermint oil
Gunpowder green tea
Rose tea
Wheat germ
Orange peel
Lemon juice
milk
Neon food coloring
OK, first I'm sure you know you need to run your recipe through a lye calculator (soapcalc.com is a good one)
A recipe...
Olive oil: 40%
Coconut oil: 25%
Grape seed oil: 10%
Castor oil: 5%
Cocoa butter: 20%
Lavender essential oil: 1 ounce per pound of oils
It'll be fairly mild and will do best with at least a 6 week cure period but it'll harden up eventually. You may want to play with the ratios of the oils in soapcalc.com.
As a beginning soaper I don't recommend messing about with teas (unless you want to steep them and use the liquid in place of the water) or with the rough stuff. Lemon juice wont do much for you. Milk soaps are a bit advanced - save that for your third or fourth batch.
Peppermint & Euc oils can be irritating, hold off on those as well.
Rosemary is a good antioxidant, if you want to add a couple of grams per pound of oils go ahead. It works best in combination with EDTA though.
I recommend a 6% superfat and a 30% lye solution concentration.
Good luck.
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Is Carbon Di Oxide the Villian?
IS CARBON DI OXIDE THE VILLAIN?
Such terms as carbon credit find a place in newspapers almost daily. I don’t know what is all this about. To me CO2 sustains life on earth. Has the level of CO2 in the atmosphere gone up? Has it been proved experimentally?
Before Industrialization
The whole of America and most of the old world were inhabited by a comparatively small population, a majority of whom depended upon meat and fish. Farming depended entirely on rain water as big dams were unknown. The grasslands of America and Australia didn’t produce food grains. Coal and other fossil fuels were not commercially exploited. In those days we may presume that a proper balance existed between CO2 and other ingredients of the air like N2 and O2 inspite of forest fires, the like of which we witnessed in California recently.
After Industrialization
Commercial exploitation of coal began first followed by oil and natural gas, resulting in increase in the level of CO2 in the atmosphere. Simultaneously two other developments followed: increase in population (both human and animal) and corresponding growth in food grains production. Big dams were constructed and more and more areas of land were brought under cultivation. Mechanization and the use of artificial fertilizers made leaps and bounds in production of food grains, fruits and other commercial crops. The Praries of North America became the granary of the world. Compared to grass, food grains and sugar fix a large quantity of CO2. The major items responsible for such CO2 fixation are:
- food grains like wheat, corn, rice, oats, soya bean etc
- underground vegetables like potato, tapioca, beetroot etc
- fruits like apple, grapes, banana, dates, cherry etc
- sugarcane etc
Experts can calculate the total quantity of CO2 produced by industry and that absorbed by vegetation as mentioned above and the marine vegetation in order to find out whether the net balance is favoring CO2 concentration in the air. An easier way would be to experimentally ascertain the percentage of CO2 in the atmospheric air (being heavier than air CO2 is available near the surface of the earth). If CO2 level increases O2 level should decrease. In my childhood (I am 70+) O2 level was 20% as mentioned in my textbook. Has it changed? An atom of carbon combines with two atoms of oxygen to form CO2 which is absorbed by the leaves of the plant to form starch. In the process two atoms of oxygen are released into the atmosphere. We may say that each carbon atom burned ultimately results in the release of two atoms of oxygen, thus resulting in increase in the level of O2. Level of CO2 dissolved in the ocean water should also be checked. If this level increases, fishes would die en mass. Has this happened? If the level of CO2 dissolved in ocean waters decreases, plant life in the ocean cannot produce enough starch by photosynthesis. This will be a hazard for fishes and other marine life.
[The percentage of various components of atmospheric air as obtained from the websites is given below:
Nitrogen 78.1
Oxygen 20.9
Argon 0.9
Neon 0.002
Helium 0.0005
Krypton 0.0001
Hydrogen 0.00005
Carbon di oxide 0.035!!!!!!!! (Poor, innocent CO2 has been maligned unnecessarily)
Methane 0.0002
Ozone 0.000004
This would suggest that the percentage of oxygen has slightly increased. If this is true it augers ill, as forest fires may become uncontrollable with increase in the level of oxygen in the coming years. Therefore this line should be investigated separately by experts. My guess is that with unchecked use of nitrogenous fertilizers, the total bio mass in the earth could have increased. The requisite extra nitrogen must have been drawn from the atmosphere along with CO2 releasing extra oxygen into the atmosphere as pointed out above.]
The importance of proper scientific study cannot be over emphasized. Mother Nature maintains her balance whatever her children may do!
K.K.SUBRAMANIAN
for the booklet pls mail at : waterfriendkks@gmail.com
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