http://www.neonlightssigns.info/steak-concession/
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14" Philly Cheese Steak Concession Trailer Bar Food Restaurant Vinyl Sign Decal | ![]() |
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US $14.95 | 6d 15h 17m |
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Philly Cheesesteak Cheese Steak Sandwich Concession Decal Sticker Food Truck 14" | ![]() |
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US $14.99 | 26d 17h 54m |
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Concession Magnet PHILLY CHEESE STEAK - 48 W X 24 H | ![]() |
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US $71.95 | 19d 22h 37m |
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14" Philly Cheese Steak Concession Trailer Cart Decal | ![]() |
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US $14.95 | 17d 15h 13m |
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PHILLY CHEESE STEAK Concession Decal restaurant sign cart trailer stand sticker | ![]() |
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US $14.99 | 21d 20h 52m |
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28" Cheesesteak cheese steak Concession Trailer Decal | ![]() |
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US $17.95 | 17d 15h 13m |
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14" Philly Cheese Steak Concession Trailer Sign Decal | ![]() |
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US $14.95 | 17d 15h 18m |
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14" Chicken Cheese Steak Sandwich Restaurant Bar Concession Vinyl Sign Decal | ![]() |
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US $14.95 | 2d 17h 49m |
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7" Chicken Cheese Steak Sandwich Restaurant Bar Concession Vinyl Food Sign Decal | ![]() |
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US $11.95 | 2d 17h 49m |
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Cheesesteak Cheese Steak Philly Nachos Mexican Concession Food Truck Decal 10" | ![]() |
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US $12.95 | 27d 21h 5m |
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Steak Concession

I want your suggestions!?
I own a concessions business...and I am always looking for Ideas that set my food apart...
My 4 main Items are Philly cheese steak,Grilled Kielbasa,A Monster Chili Cheese dog.. Chicken Fajitas.
My Kielbasa is served on a nice hoagie roll...and topped grilled Green peppers and onions....I have a sauce that is made of sour cream,Dijon& horseradish that I spread on the the roll and it gives it just a little something different...
My question is this...My Philly cheese are pretty traditional...but I have been toying with the idea of adding this spread to my Philly's as well....Is this a yea or nay?
Also...I would love ideas on how to set my Monster dogs apart...They are 1/4 pound ..I serve them on a hoagie roll with chili and cheese....
Thanks in advance
Nat
Well, that sounds like good ideas so far.
Maybe you could change the cheese around for the Philly and make it a local thing with some nice sharp Cheedar or Gouda cheese. Adding that sauce sounds good.
I know that my uncle puts condiments on his chili dogs as if they were a regular hot dog. Maybe you could do that.
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14" Philly Cheese Steak Concession Trailer Bar Food Restaurant Vinyl Sign Decal | ![]() |
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US $14.95 | 6d 15h 17m |
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Philly Cheesesteak Cheese Steak Sandwich Concession Decal Sticker Food Truck 14" | ![]() |
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US $14.99 | 26d 17h 54m |
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Concession Magnet PHILLY CHEESE STEAK - 48 W X 24 H | ![]() |
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US $71.95 | 19d 22h 37m |
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14" Philly Cheese Steak Concession Trailer Cart Decal | ![]() |
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US $14.95 | 17d 15h 13m |
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PHILLY CHEESE STEAK Concession Decal restaurant sign cart trailer stand sticker | ![]() |
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US $14.99 | 21d 20h 52m |
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28" Cheesesteak cheese steak Concession Trailer Decal | ![]() |
![]() |
US $17.95 | 17d 15h 13m |
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14" Philly Cheese Steak Concession Trailer Sign Decal | ![]() |
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US $14.95 | 17d 15h 18m |
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14" Chicken Cheese Steak Sandwich Restaurant Bar Concession Vinyl Sign Decal | ![]() |
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US $14.95 | 2d 17h 49m |
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7" Chicken Cheese Steak Sandwich Restaurant Bar Concession Vinyl Food Sign Decal | ![]() |
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US $11.95 | 2d 17h 49m |
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Cheesesteak Cheese Steak Philly Nachos Mexican Concession Food Truck Decal 10" | ![]() |
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US $12.95 | 27d 21h 5m |
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Ribeye Steak Hoagy Concession Decal 14" Food Menu | ![]() |
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US $15.99 | 25d 16h 38m |
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Cheese Steak Decal 14" Food Truck Concession Restaurant Western Frog Theme Menu | ![]() |
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US $14.99 | 21d 18h 46m |
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Ribeye Rib-Eye Steak Sub Sandwich Concession Food Truck Mobile Van Decal 14" | ![]() |
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US $14.95 | 6d 21h 12m |
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Cheesesteak Cheese Steak Nachos Restaurant Concession Food Truck Decal 10" | ![]() |
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US $12.99 | 20d 12h 47m |
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Cheesesteak Cheese Steak Nachos Restaurant Concession Food Truck Decal 14" | ![]() |
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US $15.99 | 20d 12h 45m |
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Cheesesteak Cheese Steak Philly Nachos Mexican Concession Food Truck Decal 14" | ![]() |
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US $14.99 | 20d 12h 39m |
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Cheesesteak Cheese Steak Philly Nachos Mexican Concession Food Truck Decal 24" | ![]() |
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US $29.99 | 20d 12h 36m |
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Concession Banner NACHOS STEAK - 12IN WIDE | ![]() |
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US $12.95 | 20d 1h 35m |
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Concession Banner PHILLY CHEESE STEAK - 48 W X 24 H | ![]() |
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US $49.97 | 20d 1h 28m |
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Concession Banner PHILLY CHEESE STEAK - 36 W X 18 H | ![]() |
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US $44.95 | 20d 1h 28m |
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Steak: $17.12 Steak |
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Steak $9.06 Steak |
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L.A. Concession $12.49 L.A. Concession |
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Monaca Della Concezione Nun of the Concession $39.99 Monaca Della Concezione Nun of the Concession - Giclee Print |
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Omaha Steak $18.16 Omaha Steak |
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The New Steak $13.56 The New Steak |
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Steak & Cho $11.86 Steak & Cho |
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Ultimate Steak: $6.59 Ultimate Steak |
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Steak Frites $11.86 Steak Frites |
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Strictly Steak $5.98 Strictly Steak |
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Steak with Friends: $22.05 Steak with Friends |
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German Door in the International Concession of Tien Tsin (China) $29.99 German Door in the International Concession of Tien Tsin (China) - Photographic Print |
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WOW Grinds at Magic Island Concession Stand Hamburger Steak
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Begin with meal planning
Life is tempting. Fast-food advertising encourages you to grab and go — often at a good price that could cost you in the long run. If you know what to expect from the outside influences, you can avoid the setbacks that lead to weight gain. In this section, you'll find resources including meal planning, articles, and information that can help you:
- fight cravings
- survive slip-ups
- control portion size
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How many daily fat grams and calories are right for you? Check out the target fat & calories charts.
Four ways to fight cravings
Has this happened to you? You see a chocolate bar in a magazine, so you take a walk to the nearest vending machine. Or you're in a movie theater, and the smell of popcorn drives you to the concession stand. These triggers are hard to handle. What can you do?
Get moving. Physical activity can boost your mood just like food can — and it uses up calories, rather than adds them
Swap foods. If you crave a salty snack, have some salted celery or a lettuce salad with lemon juice and a sprinkling of salt. If you want something sweet, try sugar-free hard candy or a fruit-and-ice smoothie with no-calorie sweetener
Distract yourself. If you can do something else for just a few minutes, the craving may pass
Drink water. Sometimes thirst disguises itself as hunger. But make sure you're not substituting water for food; you still need nutrients as part of a healthy diet
Survive the occasional slip-ups
Weight control is not like walking a tightrope — one misstep and you're done. If you slip, don't fall overboard with bad choices. Here are a few tips for recovering:
Accept that mistakes happen. Forgive yourself and focus on what to do differently next time
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Identify triggers. Try to understand what events or circumstances led to overeating. Anger, stress, loneliness, or the blues are common. Be ready for them
Turn your back. When you sense a trigger, change direction. If you're in the kitchen, or near food, go somewhere else. Just walk away
Do the math. If you want to be sure you have a low-fat diet, count the grams of fat in your daily food choices and compare them to the number of grams of fat suggested for your calorie level. For more on daily fat and calorie targets, check out the target fat and calories charts
Watch portion size
One of the easiest weight loss strategies is to control portion size. Get to know the amount of food you eat. Often, we get in the habit of eating a certain amount of food to feel satisfied. And if we're served more food, we'll eat more.
Studies have shown that the more food people were given to eat, the more they ate, regardless of their feeling of satiety.
If the full plate is important to you, try using a smaller plate. Or keep portion sizes the same, but cut calories by lowering the fat in your dishes and adding more low-calorie ingredients like crunchy vegetables and leafy salads. Pay attention to the "energy density" in foods.
All foods have a specific number of calories within a given amount (volume). Foods such as desserts, candies, and processed foods are high in energy density. A small volume of these foods has a large number of calories. But some foods such as fruits and vegetables have low energy density. So you can have a larger portion size with a fewer number of calories — and that can fill you up without the downside of calorie overload.
10 quick tips for portion control
- Leave a portion of what you're served on your plate. Ask for a "to go" container so you can have the leftovers for another meal.
- Don't be fooled into thinking if you skip the bread, you're free to have a larger portion of steak.
- Cut back wherever you can. Ask for salad dressing on the side, and use one fewer tablespoon of dressing whenever you have salad.
- Make gradual changes in portion size for lasting results.
- If you want larger portions, add more fruits, vegetables, and beans into your meals.
- A deck of cards is about the size of 3 ounces of cooked meat. A baseball is about the size of one cup. Use these visual cues when looking at portions.
- Don't let deprivation lead to a splurge. If you have a smaller entrée portion, fill up the rest of your plate with vegetables and a green salad.
- Measure foods at home so when you eat out, you'll know how much pasta or rice you may be eating in a restaurant.
- Read food labels to get familiar with the calories and nutrients you're getting in each serving.
- Value meals may be good for the wallet but bad for the waist. You may be better off choosing individual items in smaller portion sizes.
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