Northern Beer Bottle

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Northern Beer Bottle
Northern Beer Bottle
Have you begun to avoid hugging, kissing on the cheek, and shaking hands" lest you spread the H1N1 influenza?


Fans attending one of the world's biggest heavy metal festivals in Germany were asked on Thursday to avoid "hugging, kissing on the cheek, and shaking hands" lest they spread the H1N1 influenza.

On its website, the health ministry of Germany's northern Schleswig-Holstein region optimistically advised revellers to restrain from any such sociable behaviour so as to minimise the infection risk at the Wacken Open Air festival, which runs until Aug. 1.

It also recommended fans did not share bottles of beer.

"We know that kissing and what have you can't be ruled out," said ministry spokesman Oliver Breuer. "They're just tips."

Stalwart rockers Motorhead, Anthrax and Napalm Death are among the bands due to perform at the three-day festival, which organisers expect to attract about 75,000 fans.

More than 430 people worldwide have died from the flu and more than 94,000 people have been, or are, infected.

Hi Faith :)

I think we're getting paranoid. Antibacterial wipes and hand gel at every door, people rushing around wiping every surface clean...

A huge number of people will catch this flu, a few will be very ill and even die. Just like the colds that go around every year. Look after yourself as you normally would, take sensible steps to stay healthy but don't go silly about it



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Great Northern 7975 Frosty Keg Frosty Keg Kegerator  Beer Dispenser


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Our top of the line kegerator includes dual regulators and a top rated temperature controller to guarantee; best in class performance. Dare to comparehow many other units have a dual regulator? Now you can brew in style and / or save money by purchasing kegs as opposed to bottles / cans. If you are in the market for a Kegerator stop looking These commercial quality kegerators feature a sleek stainless steel design dual regulators and an industry best temperature control. They include heavy duty casters so you can easily move the machine from your pool to your house without straining your back. Our innovative stainless steel design matches nearly any decor and it comes equipped with a chrome guardrail and a stainless / black spout. With the fully adjustable temperature control you can dial your beer to the perfect temperature and with our dual regulator you will know the pressure (PSI) in the tap as well as how much gas is left in you CO2 cylinderno more running out of gas. Beware of the cheaper single gauge regulators which only tell you how much pressure is being exerted. Features of the Frosty Keg include: Premium Dual Gauge System. Two gauges tells you the PSI in the line and how much CO2 is left in the cylinder. Large Capacity CO2 Bottle designed to supply up to 4 large kegs. Performance Grade C02 Delivery System. Designed to keep beer fresh up to 3 months. Sleek and Stylish stainless steel design. Heavy Duty Construction. High impact materials and 4 heavy duty casters for portability Product Specifications: Indoor use only. Unit should not be placed in builtin or areas with no circulation. Dimensions: 21.3 Wide x 33.2 High (With Casters) x 26.6 Depth Weight: Approximately 100 lbs. Wattage: 1875 Watts with a 3 Blade Grounding Plug. Minor assembly is required.

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Beer Bottle Bowling


Free Beer Recipe

This is an open source beer recipe entitled "free beer".

Ingredients:

Malt:

9.26 lbs (4,20 kg) Maris Otter (3,0 SRM)

1.10 lbs (0,50 kg) Munich Malt (7,1 SRM)

7.04 oz (200 g) Crystal Malt (66,0 SRM)

3.52 oz (100 g) Brown Malt (95,4 SRM)

2.88 oz (80 g) Carafa Special Type III (710,7 SRM)

Hops:

7.48 AAU Northern Brewer hop pellets (FWH.)

(0.88 oz/25 g of 8.5% alpha acid)

2.92 AAU Williamette hop pellets (7 min.)

(0.53 oz/15 g of 5.5% alpha acid)

“Spice”:

2 oz (57 g) Guaraná beans

Crush Guaraná beans and infuse in 1 quart of hot boiled water (max temperature 172.4 F/78.0 C).

Filter the mixture and add to the boiling wort the last 15 min.

Yeast:

London Ale (White Labs #WLP013)

Step by Step

Mash crushed grains at 150.8 F (66,0 C) in 14,01 quarts (13,26 L) of Water.

Hold mash at 150.8 F (66,0 C) for 60 minutes.

Heat to 161.6 F (72,0 C)

Hold mash at 161.6 F (72,0 C) for 5 minutes.

Heat to 172.4 F (78,0 C)

Hold mash at 172.4 F (78,0 C) for 10 minutes.

Sparge with 4.09 gallons (15,49 L) of 172.4 F (78,0 C) water

Collect 6 gallons (22,7 L) of wort

Remember to add Northern Brewer hops at the beginning of sparge a.k.a. First Wort Hops/FWH

Boil wort for 60 minutes

Adding the Guaraná mixture the last 15 minutes and the Willamette hops the last 7 minutes.

Cool wort to 67,1 F (19,5 C) and transfer to clean and disinfected fermenter. Remember to aerate the cooled wort, dissolving as much oxygen as possible in the wort.

Pitch Yeast

Ferment at 67,1 F (19,5 C) until fermentation is completed (aprox. 7-10 days).

Dissolve 3.07 oz (87 g) of sugar in a small amount boiling water. Put the sugar mixture in a clean and disinfected container, and transfer the fermented beer this will ensure even distribution of carbonation sugar.

Leave as much yeast sediment/trub as possible, in the fermenter

Be careful not to aerate the fermented beer in the process

Bottle for carbonation and leave at 67,1 F (19,5 C) for 7-10 days

Store bottles at 39.2-46.4 F (4-8 C) for another 14-30 days.

Serve cold and enjoy.

About the Author

Beer of the week reviews and funny beer commercials at http://www.beerday.com