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Nail Ice Cream
using ice cream sprinkles on nails?
ok so i saw this really cute idea to use nail pearls on my nails with pale pink polish, but i don't have the pearls. i was thinking i might use ice cream sprinkles? (the round ones) they're the same size as the pearls and the colors are cute. would it work? would the colors run?
have you ever tried this?
thanks 
Sounds like a good idea if you don't have any pearls. The problem is that the color of the sprinkles would probably come off. The sprinkles could also break while your trying to put them on your nails. Pearls would be much better than sprinkles. Just go to a store and buy some cute pearls for your nails. They will come out much cuter than sprinkles and you will be happy you used pearls instead of sprinkles. I hope I helped you in one way or another(:
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Ice Cream $9.09 Ice Cream |
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Ice Cream!: $5.98 Ice Cream! |
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Ice Cream! $9.57 Ice Cream! |
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Piggy Paint 15 Ice Cream Dream Nail Polish Intense Green $22.75 My quest was on and Piggy Paint was born. As you may have guessed our polish is NOT flammable and sits beautifully on the unaffected foam. We hope you enjoy this waterbased polish that is specially formulated of natural ingredients. Finally a kidfriendly polish without the accompanying drawbacks of traditional polishes. It is free of formaldehyde toluene phthalates biphenyl A ethyl acetate and acetone... and made in the USA. From my heart to yours I hope Piggy Paint takes the worry out of painting your nails and puts the fun back into this enjoyable activity you can share with your daughter and other precious girls in your life. Ice Cream Dream. Dark Intense Green Nail Polish. Piggy Paint is specially formulated from God s natural ingredients and dries to a hard durable finish. There are no toxic chemicals; it s free of formaldehyde toluene phthalates biphenyl A ethyl acetate and acetone. Say goodbye to harsh smelly chemicals and hello to Piggy Paint...it s as natural as nud Piggy Paint ingredients: Water watermiscible acrylic resins and thickeners (well below 100 parts per million) glycol ethers. May contain mica D and C red lake ultramarine blue iron and titanium oxide pigments. Made in the USA. Nontoxic. Odorless. Waterbased formula. Hypoallergenic. Fun vibrant colors. Color: Dark Green. |
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Barry M 'Ice Cream' Nail Paints & Primark Shoes
Butter Cream Icing From Aunty Ida's Family Recipe Book
Recipe 1
1 ½ cups of different types of vegetable shortenings
1 teaspoon salt
2 teaspoons flavors (colorless)
2 pounds of confectioner's sugar
¼ to ½ cup of water or milk (water is a good choice, but milk goes well with lavender color)
Combine all the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. Slowly add water and gently mix all the ingredients until well blended. You will notice that after 2-3 minutes, the mixture will become creamy.
Notes:
a) Try to keep the amount in exactly the same quantity as mentioned above. If you introduce lots of variations, you may not get the desired butter cream icing.
b) If you want to make your icing thin, add three to four big spoonfuls of corn syrup.
c) If you want to make chocolate butter cream, all you need to do is add ¾ cup of cocoa powder or three one ounce chocolate squares, mixed with one to two tablespoons of milk, to the other ingredients and proceed to mix well.
Recipe 2
½ cup vegetable shortening
½ cup of soft butter (you can add margarine also)
4 cups of confectioner's sugar
2 tablespoons water (milk)
½ teaspoon almond, for flavor
A dash of salt
Mix the shortening, butter, and almond. Add confectioner's sugar and gently mix by hand. Continue to add other ingredients and mix quickly, for six to seven minutes.
Here, too, you can add ¼ or 1/3 cup of cocoa powder to make chocolate butter cream.
If the icing is quite thin, you may add more powdered sugar, and in case you find it stiff, put a few drops of water or milk into it.
Recipe 3
Butter cream icing, which has a snow-white appearance as well as a yummy taste, is the best choice for frosting a cake. This so-called "snow white butter cream" is mostly used for decorating wedding cakes or any flat-surfaced cake and for making nail flowers. Remember to dry the flowers uncovered for at least a day. Flowers like apple blossoms or drop flowers are ready for use after four to five hours of air drying.
The good thing about snow-white butter cream is that it does not need refrigeration to become consistent and boasts a delicious taste as well. Here's a recipe for this delicious icing:
2/3 cup of water
4 tablespoons of meringue powder
12 cups confectioner's sugar
1 ¼ cups vegetable shortening
¾ teaspoon salt
½ teaspoon almond (for flavor)
½ teaspoon vanilla (for flavor)
¼ teaspoon butter (for flavor)
Combine water and meringue powder in a bowl and mix it fast. Next, add four cups of confectioner's sugar, one at a time. Mix the sugar at fast speed and lower the speed with each addition. Add the shortening, remaining sugar, salt, almond, vanilla, and butter, and mix them gently.
Note: All of the above butter cream icings are easy to make and yummy to taste, you can make all of them at one time and determine which one best suits the different designs on your cake.
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