http://www.neonlightssigns.info/lobster-seafood-restaurant/
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j376-b Lobster Seafood Restaurant Bar Neon Light Sign |  |
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US $28.99 | 26d 15h 38m |
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LOBSTER Flag 3x5 Seafood Cafe Restaurant Advertising Sign Live Maine Boiled Claw | |
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US $5.95 | 27d 9h 10m |
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HUGE 8' WOODEN MAINE LOBSTER SEAFOOD RESTAURANT COMMERCIAL ADVERTISING SIGN | |
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US $250.00 | 26d 23h 52m |
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s125-r Lobsters Seafood Restaurant Bar Neon Light Sign | |
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US $28.99 | 26d 13h 36m |
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LOBSTER Flag Seafood Advertising Banner Restaurant Sign Sea Food Pennant 3x5 New | |
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US $6.38 | 21d 1h 26m |
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Lobster Seafood Restaurant Concession Sign Decal 14" | |
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US $14.99 | 20d 7h 33m |
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Seafood Restaurant And Fish Market 5' Lobster Tank | |
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US $899.00 | 16d 22h 21m |
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Seafood Restaurant And Fish Market Lobster Tank/live fish tank | |
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US $2,500.00 | 18h 56m |
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Lobster Seafood Restaurant
Where is the best place to eat seafood in London?
I want a decent restaurant - middle of the range in terms of prices, but it has to be somewhere that serves great quality, fresh seafood - lobster, shrimp, etc. Anywhere in greater London is fine, but central is better.
Erm by mid range in terms of pricing i was looking at £30 per head tops - chamberlains and Sheekys look a little out of my range for a grounp of friends.
I would really recommend Livebait. Had a really fabulous meal there and I don't think it's really expensive. There's one in Waterloo and one in Covent Garden. I think they focus more on fish rather than seafood but they do have some available.
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j376-b Lobster Seafood Restaurant Bar Neon Light Sign | |
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US $28.99 | 26d 15h 38m |
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LOBSTER Flag 3x5 Seafood Cafe Restaurant Advertising Sign Live Maine Boiled Claw | |
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US $5.95 | 27d 9h 10m |
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HUGE 8' WOODEN MAINE LOBSTER SEAFOOD RESTAURANT COMMERCIAL ADVERTISING SIGN | |
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US $250.00 | 26d 23h 52m |
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s125-r Lobsters Seafood Restaurant Bar Neon Light Sign | |
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US $28.99 | 26d 13h 36m |
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LOBSTER Flag Seafood Advertising Banner Restaurant Sign Sea Food Pennant 3x5 New | |
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US $6.38 | 21d 1h 26m |
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Lobster Seafood Restaurant Concession Sign Decal 14" | |
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US $14.99 | 20d 7h 33m |
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Seafood Restaurant And Fish Market 5' Lobster Tank | |
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US $899.00 | 16d 22h 21m |
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Seafood Restaurant And Fish Market Lobster Tank/live fish tank | |
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US $2,500.00 | 18h 56m |
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No items matching your keywords were found.
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No items matching your keywords were found.
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No items matching your keywords were found.
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No items matching your keywords were found.
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Seafood $9.06 If you enjoy seafood, you will love this mouthwatering collection of recipes, inspired by traditional cuisines from Southeast Asia to the Mediterranean. Chapters include Snacks and Appetizers, featuring tasty small dishes like Spanish Clams with Ham and Baked Mussels with Crispy Bread Crumbs from Italy. Seafood can be used to make successful salads and soups. Choose from Swedish Crayfish Salad, a rustic Greek Octopus Salad, and exotic Thai Lobster Noodle Soup, or a classic Bouillabaisse from Provence. Entree suggestions include an elegant Herb Omelet with Shrimp or Crab and Sweet Pickled Chile Tart. Simple, everyday Pasta and Rice are made extra special when seafood is added. Try quick and easy Mussels in White Wine with Linguine or an indulgent White Squid Risotto. From scallops to squid and from clams to crayfish, this delicious recipe collection is guaranteed to inspire you. Light, healthy, and delicious, seafood is the perfect choice for any occasion. |
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Gourmet Cooking: Succulent Seafood - Shrimp, Crab and Lobster - $12.99 Gourmet Cooking: Succulent Seafood - Shrimp, Crab and Lobster - |
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Seafood Restaurant with Lit Lanterns, Vietnam $24.99 Walter Bibikow Seafood Restaurant with Lit Lanterns, Vietnam - Photographic Print |
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Fox Run Nantucket Seafood Lobster Cracker $3.99 For lobster crab and other seafood Cast Aluminum Get the most out of your seafood dish Dishwasher safe |
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Farberware 5078088 Seafood Lobster Shears $19.58 Farberware Seafood Lobster Shears are specially designed to easily cut around the joints and the bottom of the lobster tail to extract meat. Safety latch keeps the shears locked when not in use. Also great for other seafood poultry flowers and much more. Hand wash only. Size: 81/2 L. |
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Pappa's Restaurant, Deep Sea Diver and Seafood $39.99 Pappa's Restaurant, Deep Sea Diver and Seafood - Giclee Print |
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Chef Standing Behind the Counter at a Seafood Restaurant $39.99 Eightfish Chef Standing Behind the Counter at a Seafood Restaurant - Photographic Print |
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Lobster Gram 6 lb. Assorted Seafood Sampler $199.8 Savor the scrumptious flavors of the sea with this decadent sampler. With 2 lbs each of Maine lobster claws, jumbo shrimp, and succulent sea scallops, it's sure to please any true seafood lover. From Lobster Gram. |
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Lobster Newberg $66.91 High Quality Content by WIKIPEDIA articles Lobster Newburg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs and Cayenne pepper. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish at Delmonicos Restaurant in New York City to the manager, Charles Delmonico, in 1876. After refinements by the chef, Charles Ranhofer, the creation was added to the restaurants menu as Lobster la Wenberg and it soon became very popular.An argument between Wenberg and Charles Delmonico caused the dish to be removed from the menu. To satisfy patrons continued requests for it, the name was rendered in anagram Lobster la Newburg or Lobster Newburg. It is still quite popular and is found in French cookbooks, where it is sometimes referred to as Homard saut la crme. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 84 Publication Date: 2010/06/22 Language: English Dimensions: 5.98 x 9.01 x 0.20 inches |
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AHERNES SEAFOOD RESTAURANT AND $190.65 Open turf fires and the warmest of welcomes await guests in theluxurious family run inn located in the centre of the historicwall part of Youghal All rooms are spacious and comfortablewith private facilities direct dial telephone colour TVclothes press and hairdryer The restaurant is internationallyrenowned and specializes in the freshest of locally landed seafoodThe menu changes daily depending on what is fresh and available B1Q1SUP 1 QUN 1B1X1SUP 1 ROH 1B1Q1SUP 1 QUN1DECORATED TO MAXIMIZE MODERN COMFORT WITHCAREFULLY CHOSEN ANTIQUES ROOMS HAVE 1SUPERIOR GST ROOM WITH 1 QUEEN BEDDECORATED TO MAXIMIZE MODERN COMFORTWITHCAREFULLY CHOSEN ANTIQUES LARGER ROOMWRITING DESK AND CHAIRS ALARM CLOCKBATHROOM RADIO HAIRDRYER SOFA BED 1 QACCOM 2 MAX RAW 0 MAX WRAW 2B1X1SUP 1 ROH1DECORATED TO MAXIMIZE MODERN COMFORT WITHCAREFULLY CHOSEN ANTIQUES ROOMS HAVESUPERIOR GST ROOM WITH 1 KING OR 2 TWINBEDS DECORATED TO MAXIMIZE MODERN COMFORTWITH CAREFULLY CHOSEN ANTIQUES ROOMS HAVEEITHER 2 4 FTDBL BEDS OR 1 LARGE KING SIZEBED ALL ROOMS HAVE WRITING DESK BED 1 KOR TT ACCOM 2 MAX RAW 0 MAX WRAW 2Standard Amenities In All RoomsAlarm Clock Bathroom Amenities Cable TV Hair Dryer Radio Remote TV Sofa Bed Work Desk All Other Room Type Amenities |
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Lobster Gram SEACHOW Seafood Chowder $29.85 You re never more than 15 minutes and a pot of boiling water away from enjoying a proverbial seafood buffet enrobed in a luscious cream and butterbased soup. Tender Shrimp North Atlantic Clams Swordfish Filets Seas Scallops and more all delightfully balanced. 18 oz. (serves 2) |
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Seafood Cookbook $7.98 New in paper! This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods and a complete chapter on how to make over 40 sauces and other essential ingredients commonly used in seafood dishes, such as Court-bouillon and beurre blanc. Chef Grappe discusses the various kitchen utensils and equipment that make cooking seafood enjoyable. In step-by-step color photographs, he also shows the basic techniques, including how to fillet sole, prepare halibut and salmon, butterfly lobster, and clean and open shellfish and mollusks. |
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Seafood Picks $10.49 Get the most out of your meal the next time you feast on delicious lobster. This Seafood Picks Set by Fox Run™ are an essential tool for the seafood lover. At nearly 9", you will be able to extract the most meat from that delicious steamed lobster or succulent King Crab. Each of the four picks come with a two-tined fork design for extracting meat, and feature a spoon side for scooping. Great for smaller shellfish, the picks have a strong stainless steel center for easy grip and reach into the furthest end of lobster legs and are dishwasher safe.Features: • Set of four seafood picks • Great for smaller shellfish • Two tined fork for extracting meat • Spoon side for scooping • Reaches into the furthest end of lobster legs • Dishwasher safe • Color: RedSize: 8 3/4"tall |
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Restaurant Menu with Lobster in Boston, Massachusetts $34.99 Richard Nowitz Restaurant Menu with Lobster in Boston, Massachusetts - Photographic Print |
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Zyliss 20360 Hinged Plastic Seafood Cracker
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5 3/4" Lobster Cracker
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Tasty Dish from Sea Products at Restaurant - 24"W x 16"H - Peel and Stick Wall Decal by Wallmonkeys
Sale Price: $33.99 |
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Tasty Dish from Sea Products at Restaurant - 36"W x 24"H - Peel and Stick Wall Decal by Wallmonkeys
Sale Price: $51.99 |
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Lobster - 36"W x 24"H - Peel and Stick Wall Decal by Wallmonkeys
Sale Price: $51.99 |
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Ruby Tates
Sale Price: $1.99 |
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Better Than Bouillon Lobster Base
Sale Price: $3.49 |
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Minor's Seafood Base - 16 oz.
Sale Price: $17.95 |
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1 Lb. Premium Jumbo Lump Crab Meat - Fresh
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3 pc Set 18" Hoop Crab Traps w/cotton net
Sale Price: $9.99 |
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THREE pc Set Wire Double Hoop Crab or Lobster Traps
Sale Price: $12.38 |
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Red Novelty Lobster Crab Seafood Hat Costume Fish Cap
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Le Bernardin Cookbook: Four-Star Simplicity
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The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP
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Roy's Fish and Seafood: Recipes from the Pacific Rim
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Japanese Glass Fishing Floats Fish Net Buoys Tiki Decor
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Japanese Glass Fishing Floats Fish Net Buoys Tiki Decor Light Blue
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Seafood restaurant
History of Favorite American Restaurants
Many of our famous American restaurants were founded by individuals or married couples. We all know the Colonel Harland Sanders founded Kentucky Fried Chicken. He started serving meals from his gas station in Corbin, Kentucky. The Cheesecake Factory was founded by Oscar and Evelyn Overton. Evelyn Overton originally baked from her kitchen. Applebee’s was founded by Bill and T.J. Palmer. Their first restaurant opened in the 1980s. Red Lobster’s founder, Bill Darden opened his first restaurant at the age of 19. Incredible restaurateurs founded these famous and favorite American restaurants.
The History of Kentucky Fried Chicken
Colonel Harland Sanders founder Kentucky Fried Chicken. KFC is one of the largest restaurant businesses in the world. It is in more than eighty countries globally. In his forties Colonel Sander began cooking for travelers in his gas station. The gas station was located in Corbin, Kentucky. Instead of coming to his gas station for gas they started coming for Colonel Sanders cooked meals. Harland Sanders expanded his business across the street opening a restaurant that seated one-hundred and forty-two people. The colonel pressure cooked his chicken. When fresh chicken is pressed cooked it cooks faster. Sanders invented his secret eleven herbs and spices recipe to coat his chickens. His eleven herbs and spices are still used today in Kentucky Fried Chicken’s recipes. Because of his special cooking techniques Governor, Ruby Laffoon in 1935 made Harland Sanders a Kentucky Colonel. After 1952, Colonel goal was to make his company a franchise. He traveled miles by car to enfranchise his business. By 1964 Colonel Sanders had over 600 franchised outlets in the United States and Canada. In 1964, Colonel Sanders sold his interest in the United States companies for only $2 million. Colonel Sanders remained a spokesman for KFC® until 1976. In 1980 Colonel Harland Sanders died at the age of ninety.
The History of The Cheesecake Factory
The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940's Evelyn Overton opened a cheesecake shop in Detroit, Michigan. To be an at home mother she closed her shop and continued to bake in her home kitchen. She supplied her cakes to several local restaurants. In the 1970's her children were grown. Oscar and Evelyn decided to move their cheesecake business to Los Angeles, California. They opened a 700 square foot store in Los Angeles and called it, "The Cheesecake Factory®". As in any business the early years were difficult. Evelyn was the manager and baker. Oscar was the salesman and promoter. In Los Angeles the Overton's baking reputation and sales grew to such an extent they purchased a larger bakery. With a striving business Evelyn created over 20 cheesecake varieties and other desserts. These items were sold to hundreds of wholesale accounts. Their business extended from Los Angeles to Santa Barbara, San Diego and several out-of-state clientele. The first Cheesecake Factory Restaurant® as opened in Beverly Hills, California. The founder of the first restaurant was their son, David Overton. David Overton established a restaurant that offered fresh quality ingredients with creative and numerous menu selections. There are approximately 150 Cheesecake Factory Restaurants today. The success that the Cheesecake Factory® enjoys today took many years and reflects generational progression based on a dream. The Cheesecake Factory Restaurant is an American Dream come true.
The History of Applebee’s Restaurant
Applebee’s restaurant was founded by Bill and T.J. Palmer. In 1980 their first restaurant opened in Atlanta, Georgia. Originally named, T.J. Applebee’s Rx for Edibles & Elixirs. The name was changed to Applebee’s Neighborhood Grill and Bar in 1986. Currently there are approximately 1,965 restaurants in the USA and Europe. Informal dining restaurants for all ages. The restaurant chain features American dishes: salads, shrimp, pasta chicken and riblets. The riblets are Applebee’s® signature item.
Red Lobster Restaurant's History
The founder of the Red Lobster Restaurant is Bill Darden. At 19 he opened his first restaurant, The Green Frog. The first Red Lobster opened in Lakeland, Florida , in 1968. A casual seafood restaurant centered on quality and service. In the 1970s the restaurant expanded to different parts of the United States. In 1995, the Red Lobster, Olive Garden and Bahama Breeze became part of Darden Restaurants.
Favorite restaurant recipe secrets revealed. Now cook them from the comfort of your home. Hundreds of secret recipes from top restaurants. Discover copycat recipes from: America’s Secret Recipes http://www.favoriterecipes.biz/america.html For a collection of Favorite Recipe Secrets http://www.favoriterecipes.biz
About the Author
Like most people I am a multi-tasker. I am a wife, mom and businesswoman. Recently, I have been researching foods, ingredients and recipes. Different cultures have influenced our daily menus. I have a collection of favorite cookbooks. The cookbooks vary from copycat restaurant recipes, pizza secrets, authentic Chinese cooking, the Mediterranean Diet to specialty diets. We all have to eat. Why not learn to cook varied healthy meals. Hope you enjoy my article. I really enjoy writing them.
2 Comments
Here's a video of the scenes after that tornado that hit that WalMart:
Here's an article too: (cut and pasted from findarticles.com … they can be a bit finicky at times):
Chains rally to help tornado victims: Virginia twister kills three, injures 200 and flattens a Wal-Mart store – discount stores
Discount Store News , Sept 6, 1993 by Mary Ellen Kelly
COLONIAL HEIGHTS, Va. — From within their car, Penny Disse, a Bradlees store manager, and Margaret Stocks, a receiving manager, saw what they believed to be a flock of birds approaching the back of the Wal-Mart store here. As the “flock” neared, however, a van behind Disse's car was suddenly lifted by the gusts of a tornado. The windows of her car imploded as she and Stocks sought protection beneath the dashboard.
It wasn't until hours later that the two Bradlees employees realized that they narrowly escaped a fatal tragedy in the latest of a long list of disasters that have hit the nation over the past 18 months, playing havoc with retail sales and mobilizing discount chain efforts to help the affected communities.
Covered with glass shards and tarballs, Disse drove her windowless car to the dealership–where she had purchased it the previous day. That's when she saw on television what had happened to the front side of the Wal-Mart and fully understood the devastation the twister had caused. Disse learned later that the van they saw came to rest “a quarter mile away, upside down, on top of a truck,” she said.
The Wal-Mart store was left in ruin, a wide swath cut through its center. Two Wal-Mart cashiers and a customer were dead and as many as 200 others in the community were injured as the twister churned the ground here and in nearby historic Petersburg, Va., Aug. 6.
“It's so hard to believe that in 30 seconds nothing looks the same,” Disse noted.
The two women had been in a Red Lobster seafood restaurant across the street and behind the Wal-Mart before getting into the car. While Disse said the weather was bad and that it had begun to “rain sideways,” neither woman had heard any report of a tornado warning nor had they ever witnessed a tornado.
The list of disasters during the past 18 months has been staggering: floods in the Midwest, hurricanes in Florida and Hawaii, an East Coast blizzard, a riot in Los Angeles–but so have discounter efforts to help the communities and their victims to both prepare and repair.
Wal-Mart, Kmart and Bradlees are among local businesses trying to help the community and families affected by the tornado Aug. 6.
Kmart reopened its store in Colonial Heights which was slighty damaged and, with the help of its associate volunteer program, the “Good News Committee” the store is serving as a collection point for money and relief supplies.
Kmart stores in nearby Chester and Petersburg, Va., have undertaken fund-raising drives, including sales of “Good News” candy bars, with all proceeds benefiting The Red Cross.
The Bradlees store in Petersburg was left untouched by the tornado and is a distribution hub for merchandise collected through the chain's Surplus Goods Donation Program whereby slightly damaged or clearance goods are stockpiled to benefit a local charity, according to Bradlees spokesman, Coleman Nee. Bradlees stores in New Jersey and its new store in Yonkers, N.Y., will be making contributions as will the Petersburg store.
Wal-Mart will rebuild its store and expects to reopen the unit in six to eight months–about the same time Wal-Mart expects to open a Sam's Club on a nearby parcel of land. The original building cost an estimated $2 million and held $3 million in inventory when the twister struck on a Friday afternoon.
The Wal-Mart parking lot was jammed with about 1,000 cars; an estimated 150 shoppers were inside when the store was hit.
Wal-Mart is assisting the families of the first associates to lose their lives from a store disaster and has opened a memorial account at the Bank of Bentonville for associates and others who wish to contribute.
and a NY times article:
http://www.nytimes.com/1993/08/07/us/killer-tornado-devastates-old-petersburg-in-virginia.html?sec=travel
There's nothing wrong in being excited, I think you'd be cheering too if you caught one.