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Light Decoration Olive

Room makeover/wall colors?

My family just recently moved and therefore I got a new room. The room has an ugly, olive green carpet and light olive green walls. I want to paint my room, but changing the carpet is not an option so I need to find colors that will at least semi-match the carpet color. I was thinking about painting the walls an antique white color with brown decoration (curtains, carpet, etc.). Any other ideas that I can use? Thanks.

I think off white walls are a good idea and I like the idea of brown accessories.

Walls: Something like Benjamin Moore Norfolk Cream

I think this bedding would work well http://www1.macys.com/catalog/product/index.ognc?ID=367458&CategoryID=25500

For the windows, I would go with something very simple in a brown that matches the bedding like these http://www.westelm.com/products/r731/?pkey=cwindow-panels-curtains-shades http://www.westelm.com/products/r769/?pkey=cwindow-panels-curtains-shades

KAJ Watch with Decoration by Alessi $115 Designer Karim Rashid on the Alessi KAJ Watch with Decoration: "I believe that it is important to not necessarily over-embellish objects to keep a certain truth to a product, but I also believe that objects needs to touch our sensual side. They need to elevate certain experience, and they need to be human... I think of my proposal as an extension of essensualism (reductive sensualism)." Alessi, known as the Italian design factory, has manufactured household products since 1921. The stylish and fun items offered are the result of contemporary partnerships with some of the world's best designers of unique and modern home accessories. The Alessi KAJ Watch with Decoration is available with the following: Details:Made of polyurethane Designed by Karim RashidOptions:Color: Black, or White and Orange.Shipping: In Stock items ship within 1 business day. Others usually ship within 2 weeks unless otherwise noted. Dimensions: Item: Diameter 1.5 In.

Trattore Olive Oil Set by Alessi $166 The Trattore Olive Oil Set, by Alessi, a 2005 Andrea Branzi design, is a charming olive oil set caddy that includes two glass bottles with polished, stainless-steel pouring caps, and two, white, stoneware containers to mix oil and vinegar or other sauces. Makes a great centerpiece for everyone to enjoy. Alessi is an Italian company. Its corporate mission is to bring a utopian priority to affordable, high design for the home and office. Shipping: In Stock items ship within 1 business day. Others usually ship within 2 weeks unless otherwise noted. Dimensions: Length 11.5 in., Height 10.25 in., Width 2.75 in.

Taste-Huile Olive Oil Taster by Alessi $79 The Alessi Taste-Huile Olive Oil Taster enhances the outcome of meals by providing the chef with a tool for tasting the quality of olive oil prior to use on food. The Taste-Huile Olive Oil Taster was designed by Kobi Wiesendanger and Lorenzo Piccione, producer of virgin olive oils. Alessi, known as the Italian design factory, has manufactured household products since 1921, the stylish and fun items offered are the result of contemporary partnerships with some of the world's best designers of unique and modern home accessories. The Alessi Taste-Huile Olive Oil Taster is available with the following: Included Features:18/10 Mirror-polished Stainless Steel.Designed by Kobi Wiesendanger and Lorenzo Piccione.Shipping: In Stock items ship within 1 business day. Others usually ship within 2 weeks unless otherwise noted. Dimensions: Item: Height 2.5 In., Length 7 In., Depth 3 In.

UTILO Set of 2 Olive Spoons By Blomus $6.83 The Blomus UTILO Set of 2 Olive Spoons adds an element of civility to entertaining in a design that allows liquid to drain from olives prior to serving. The UTILO Set of 2 Olive Spoons features stainless steel. Blomus, headquartered in Germany, specializes in the design and manufacture of modern home and office accessories. The Blomus line includes modern desk, kitchen, table top, office, bath, garden, and home accessories. The Blomus UTILO Set of 2 Olive Spoons is available with the following: Details:Made of stainless steelDesigned by stotz-designShipping: This item usually ships within 2-3 business days. Dimensions: Item: Length 5.7 In.

hang ceiling decoration/holiday lamp/wedding background/corners pavilion decoration (0.75 * 8 meters purple butterfly light $68.32 hang ceiling decoration/holiday lamp/wedding background/corners pavilion decoration (0.75 * 8 meters purple butterfly light

USB Decoration $79.66 High Quality Content by WIKIPEDIA articles A USB decoration is a device that uses the Universal Serial Bus (USB) connector and sometimes the protocol on a computer or other host, and is primarily a decorative device (using the USB port for power). Decorative computer peripherals have been around for a long time, in the days of front panels, programmers would sometimes use them for decorative light displays. USB decorations are the most prominently used today, the popularity of USB letting them work on most modern computers. Most USB decorations do not use the communications features of the USB bus or comply with USB standard power discipline. This can interfere with the purposes for which USB was designed, especially if the device is drawing the full 500mA of power available. The usual power consumption is only 100mA, which will not impact the computers PSU if suddenly connected, without it identifying itself first. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 112 Publication Date: 2010/08/21 Language: English Dimensions: 6.00 x 9.02 x 0.27 inches

Hawthorne 2 Light Wall Sconce by Troy Lighting $218 The Troy Lighting Hawthorne 2 Light Wall Sconce is a unique luminaire that will provide a lavish illumination and fill your space with a contemporary decoration. The Hawthorne 2 Light Wall Sconce features Burnt Ivory shades, hand-forged iron body and Gilded Bronze finish. Troy Lighting, headquartered in California, designs and manufactures indoor and outdoor lighting fixtures, utilizing hand-forged iron and hand-applied finishes to create quality products with high-style appeal. The Troy Lighting Hawthorne 2 Light Wall Sconce is available with the following: Included Features:Two Burnt Ivory shades with braided trim.Hand-forged iron body.Gilded Bronze finish.One wall plate.Lighting: Two 40 Watt 120 Volt Candelabra Base Incandescent lamps (not included). Shipping: This item usually ships within 1 -2 weeks. Dimensions: Fixture: Width 15.5 In., Height 23 In., Depth 4 In.

Tree Decoration Wall Stickers $39.99 Specification TitleTree Decoration Wall StickersMaterialSelf-adhesive PlasticDimensionsW313cm H280cm ColorWhite, Black, Red, Yellow, Pink, Puple, Grey, Green, Orange, Blue, light Blue, LimeShipping Weight(kg)0.1

Rainbow LED Projector Lamp Night Light Room Decoration shipping free $19.59 Rainbow LED Projector Lamp Night Light Room Decoration

Santa Clause Mini Night Light/Lamp Decoration $6 Fun and creative Santa Clause light lampTender light, not too bright to interfere with sleepingIdeal lamp for bedrooms, bathrooms, office, and hallwaysGreat decoration or giftComes in a cute gift boxWeight: 202gDimension: 160*90*85 mm

Snowman Mini Night Light/Lamp Decoration $4 Fun and creative snowman light lampTender light, not too bright to interfere with sleepingIdeal lamp for bedrooms, bathrooms, office, and hallwaysGreat decoration or giftWeight: 88gDimension: 145*80 mm

Sweet Caroline Butterflies Light Olive $5.98 Designed by Skipping Stones Studio for Clothworks Textiles, this cotton print features red and pink butterflies on a light olive background.

Love and Light Olive Quartz Necklace $510 The love and light olive quartz necklace features a delicate and feminine look. The piece features a thin silver chain, with a pendant that shines brilliantly. A silver briolette is paired with a faceted olive quartz stone to create the gorgeous pendant.

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LED Light Up Lighted Martini Olive Pick Video from Lighted Universe

HOME COOKING: Olive Garden's Best Recipes You Can Do At Home - pasta frittata, lasagna, Capellini Pomodoro, fettucine alfredo and more

Olive Garden is a casual dining American restaurant chain specializing in Italian-American food.

 

The ambiance of Olive Garden restaurants seeks to replicate an old-world Italian style, utilizing foliage in their décor, stucco walls, and background music consisting of Italian themes.

And -- The food is great!

Olive Garden's Culinary Institute of Tuscany, located in the heart of Tuscany, Italy in a restored 11th century village, is where Olive Garden's chefs learn the secrets of great foods in Italy - like how to combine fresh ingredients - to create authentic Italian foods that you'll enjoy sharing with your family and friends. You can cook your favorites at home -- it's easy and only a fraction of the cost!

 Go ahead!

Astound your family and friends with your culinary abilities!

 

--Olive Garden Lasagna--

Alfredo Sauce:

1/2 lb. sweet or salted butter

12 oz. heavy cream

Fresh ground white pepper

1 1/2 cups fresh Parmesan, grated

Ricotta Cheese Mix:

1 pint Ricotta cheese

2 oz. Romano, grated

3 oz. Mozzarella, shredded

2 tbls. green onions, sliced

2 teas. fresh parsley, chopped

1/2 teas. salt

1/8 teas. black pepper

1/4 teas. dried basil

1/4 teas. dried oregano

1 1/4 cups Alfredo sauce, cooled

Vegetable Mix:

4 cups broccoli florets

2 cups carrots, sliced 1/4"

4 cups fresh mushrooms, sliced 1/4"

2 cups red bell peppers, diced

1 cup green bell pepper, diced 1 cup yellow onion, diced

2 cups zucchini, sliced

Lasagna noodles

18 slices Mozzarella cheese, 1/2 oz. each

Lay out enough dry lasagna strips in a 9x13 pan to ensure you have enough to make 3 full layers, with very little overlap on each layer. Remove the dry strips and cook according to package instructions until barely "al dente" and drain.

ALFREDO SAUCE: Heat water to a boil in the bottom of a double boiler. Add butter, cream and pepper to the top pot and heat until butter is completely melted, then stir in Parmesan until melted and blended.

Remove top pot and set aside to cool. Divide the Olive Garden Lasagna 307 sauce into 2 equal portions. Refrigerate 1 portion for use later.

RICOTTA CHEESE MIX: Combine all ingredients in a bowl and blend thoroughly with a rubber spatula. Set aside at room temp.

VEGETABLES: Combine all veggies and mix well.

ASSEMBLY: Coat the bottom and sides of a 9x13 baking dish with vegetable spray. Lay out cooked lasagna strips (about 4) to cover entire bottom. Spread 1-1/4 c of the Ricotta mix evenly over the strips. Top with 8 c of veggie mix and spread out evenly. Lay out 9 of the mozzarella slices to cover the veggie layer. Repeat this layering. Top the second layer of mozzarella slices with lasagna strips and spread them evenly with 1-1/4 c ricotta cheese mix to finish.

COOKING: Spray a sheet of foil with vegetable spray and cover the baking dish tightly with the foil, sprayed side down. Bake in a preheated 375F oven for about an hour or until the internal temp is 165F. Remove from the oven and allow to sit for a few minutes, covered, before cutting and serving. Immediately prior to serving, heat the reserved portion of Alfredo Sauce and ladle the hot sauce over each slice of lasagna as it is served.

 

--Olive Garden Pasta Frittata--

12 Ounce spaghetti, cooked, cut into 2" pieces

3 Ounce green onions, sliced

3 Ounce thick bacon, cooked and chopped

vegetable spray or margarine

3 tblsp Fontina, shredded, heaping

Parmesan, grated

3 3/4 cup

FRITTATA BATTER: 6 Medium eggs

2 1/2 cups Half and half

5 Teaspoon cornstarch

1 dash nutmeg

Preheat oven to 350F.

 

FRITTATA BATTER: Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended. Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed.

Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix.

Bake in a 350~ oven for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges.

 

--Olive Garden Shrimp Primavera--

SAUCE:

6 tbsp. butter or margarine

1 tbsp. garlic, fresh, minced

1 oz. package Knorr Newburg Sauce Mix (or similar)

32 oz. crushed tomatoes, canned

1-1/2 tbsp. lemon juice, fresh

1/4 tsp. (or to taste) red pepper, crushed

1/2 tsp. basil, dry

1/4 tsp. marjoram, dry

1/2 tsp. black pepper

VEGETABLES:

1/2 lb. mushrooms, halved (or quartered if large)

1 cup green bell peppers, cut into 1" squares

1 cup red bell peppers, cut into 1" squares

1/2 cup yellow onion, cut into 1" squares

2 Tbsp. butter for sauting

PASTA:

1 lb. fresh Olive Garden Linguine (or quality dry pasta)

SHRIMP:

1 lb. medium to large fully cooked shrimp, thawed and drained Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.

Meanwhile, in a large saute pan, melt 2 tbsp. butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.

Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.

 

--Olive Garden Capellini Pomodoro--

3 cloves Garlic, mince

2 pounds Plum tomatoes; seeded, diced

1 ounce Fresh basil leaves, minced

1/3 cup Extra virgin olive oil

3 ounces Parmesan cheese

12 ounces Dry angel hair pasta, cooked

1/4 teaspoon Pepper

Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape.

Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.

Serve immediately and pass remaining Parmesan.

 

--Olive Garden Fettucine Alfredo--

8 ounces Cream cheese -- cut in bits

3/4 cup Parmesan cheese -- grated

1/2 cup Butter or margarine

1/2 cup Milk

8 ounces Fettuccine; cook -- drain

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

 

 

--Olive Garden House Dressing--

8 ounces Paul Newman's Vinegar and Oil Dressing

1 clove garlic, peeled and minced

1/2 teaspoon Dried basil 1/2 teaspoon Dried oregano

3 packages Sweet and Low -- or 1 tablespoon Sugar

Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.

 

--Olive Garden Tiramisu Dessert--

1 Sponge cake, (10 to 12 inch about 3" tall)

3 ounces Strong black coffee, or instant espresso

3 ounces Brandy or rum

1-1/2 pounds Cream cheese or mascarpone, room temperature

1-1/2 cups Superfine/powdered sugar

Unsweetened cocoa powder

Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high.

Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving.

Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed.

Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa.

Refrigerate cake for at least 2 hours before cutting and serving.

 

Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years, and holds provincial and national certificates in the culinary trade.  More of his articles can be found at A CULINARY MYSTERY TOUR - A Literary Chef  and at the #1 canine information site PUPPY DOGS INFO - Dog Breeds, Training, Care & History

 

Buon appetito!

About the Author

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian's articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends -- our dogs. His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef

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