http://www.neonlightssigns.info/kitchen-restaurant/
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WHITE KITCHEN APRON large BIB RESTAURANT SHOP NEW |  |
1 Bid | US $3.50 | 3h 35m |
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3 BLACK KITCHEN APRONs-RESTAURANT BIB pocket-COTTON-NEW | |
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US $16.50 | 5h 35m |
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BLACK KITCHEN APRON large BIB POCKET RESTAURANT NEW | |
1 Bid | US $3.95 | 5h 36m |
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3 RED KITCHEN APRONs long BIB POCKET RESTAURANT NEW | |
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US $12.95 | 5h 37m |
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12 BLACK KITCHEN APRONs large BIB POCKET RESTAURANT NEW | |
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US $50.95 | 5h 37m |
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3 BLACK KITCHEN APRONs large BIB POCKET RESTAURANT NEW | |
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US $13.95 | 5h 37m |
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RED KITCHEN APRON long BIB POCKET RESTAURANT LONG NEW | |
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US $5.50 | 5h 37m |
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6' Restaurant Kitchen Makeup Air MUA Grease Exhaust Hood System Fan HOODMART New | |
0 Bid | US $2,499.00 | 8h 42m |
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2 BLACK KITCHEN APRONs-RESTAURANT BIB pocket-COTTON-NEW | |
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US $11.95 | 12h 8m |
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Restaurant Dining Kitchen Tables Metal Base (LOT OF 9) | |
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US $449.00 | 14h 35m |
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Kitchen Restaurant
How do you stop other sims from going kitchen in the at your restaurant?
I got the Sims 2: Open For Business and I made a restaurant, I couldn't wait to get started.. and when I opened it up and everyone came in, The costumers started going in the kitchen and the break room i made for employees. Costumers started making their own food and I don't want that.. How do I stop them from doing it??? Please and Thank You!
Wow @ the irony of the person above me.
Anyway, are you using a home business or a community lot? I'm going to presume you're using a community lot, but the same thing applies for a home business, too. First of all, if you don't want customers going into certain rooms, click the door(s) to those rooms and click Lock...Household & Employees only, or something to that effect. Are you using the podium? If you don't have that, your customers can't be seated, and they'll just wander around the lot aimlessly. You can get the podium by going into buy mode, and looking around the Misc. section I think it's at, just check around there. It has a phone on it. Once you get that on your lot, click it and choose who you want as waiters/servers and a host/hostess. You also have to make sure you have the correct stove. Go into buy mode again, go into Kitchen and look in the stove section. The one you should be using takes up 2 tiles and is all silver. When you go into live mode again, click that stove, and select who you want to be chef. Also, if you're on a home lot, I think you can use For Sale mode to get those items and then unmark them for sale.
Now after all that is done, when you're finished with buying and selecting employees, customers will gather around the podium and get that little meter over their heads. NOW you have to have someone persuade those customers to eat in your restaurant. Once the meter fills the hostess will sit them down and the servers will take their orders and such. Servers can also receive tips if they were polite and the customer(s) were feeling kind.
Sorry if I went on for a bit. Just trying to make sure you understand ^^; Good luck!
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WHITE KITCHEN APRON large BIB RESTAURANT SHOP NEW | |
1 Bid | US $3.50 | 3h 35m |
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3 BLACK KITCHEN APRONs-RESTAURANT BIB pocket-COTTON-NEW | |
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US $16.50 | 5h 35m |
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BLACK KITCHEN APRON large BIB POCKET RESTAURANT NEW | |
1 Bid | US $3.95 | 5h 36m |
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3 RED KITCHEN APRONs long BIB POCKET RESTAURANT NEW | |
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US $12.95 | 5h 37m |
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12 BLACK KITCHEN APRONs large BIB POCKET RESTAURANT NEW | |
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US $50.95 | 5h 37m |
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3 BLACK KITCHEN APRONs large BIB POCKET RESTAURANT NEW | |
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US $13.95 | 5h 37m |
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RED KITCHEN APRON long BIB POCKET RESTAURANT LONG NEW | |
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US $5.50 | 5h 37m |
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6' Restaurant Kitchen Makeup Air MUA Grease Exhaust Hood System Fan HOODMART New | |
0 Bid | US $2,499.00 | 8h 42m |
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2 BLACK KITCHEN APRONs-RESTAURANT BIB pocket-COTTON-NEW | |
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US $11.95 | 12h 8m |
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Restaurant Dining Kitchen Tables Metal Base (LOT OF 9) | |
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US $449.00 | 14h 35m |
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VTG BICO 72 PIECE SCHOOL USED COMMERCIAL KITCHEN RESTAURANT BUTTER/CHEESE SLICER | |
1 Bid | US $19.99 | 15h 57m |
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6 RED KITCHEN APRONs long BIB POCKET RESTAURANT NEW | |
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US $25.50 | 1d 3h 37m |
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Lot of (5) Stainless Steel Chafing Dish Restaurant, Catering, Kitchen | |
0 Bid | US $149.95 | 1d 15h 36m |
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VULCAN ELECTRIC STEAM CONVECTION OVEN COMMERCIAL RESTAURANT KITCHEN EQUIPMENT wk | |
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US $825.00 | 2d 18h 42m |
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HOODMART 7' Kitchen Restaurant Grease Hood Exhaust Vent Ventilation Fume Fan New | |
0 Bid | US $1,730.00 | 3d 11h 57m |
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Traulsen RHT132WRE-FHS Commercial Reach-In Refrigerator, Kitchen Restaurant Deli | |
1 Bid | US $299.95 | 3d 12h 12m |
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Restaurant Kitchen | |
0 Bid | US $4,400.00 | 3d 13h 17m |
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New Desk Kitchen Hotel Counter Reception Restaurant Bar Ringer Call Bell Service | |
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US $3.68 | 29d 23h 25m |
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Equipment Leg Stainless Restaurant Kitchen Bakery 6 1/4" to 7 1/2" w 1/2-13 stud | |
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US $22.00 | 4d 5h 51m |
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WentWorth Grease Trap Interceptor 40 LB 20 GPM Restaurant Kitchen Model WPGT20 | |
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US $209.98 | 19d 5h 38m |
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Cooks Working in the Kitchen of a Restaurant $29.99 A. Villani Cooks Working in the Kitchen of a Restaurant - Photographic Print |
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Interior of Chinese Restaurant Kitchen $24.99 George Marks Interior of Chinese Restaurant Kitchen - Photographic Print |
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Chinese Kitchen Staff Stand at Attention Outside a Restaurant $39.99 Eightfish Chinese Kitchen Staff Stand at Attention Outside a Restaurant - Photographic Print |
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Chefs Working in a Restaurant Kitchen at Radio City $79.99 Chefs Working in a Restaurant Kitchen at Radio City - Premium Photographic Print |
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Black and White Photo of Old West Restaurant Kitchen $49.99 Black and White Photo of Old West Restaurant Kitchen - Giclee Print |
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Chefs Cooking in a Restaurant Kitchen at Radio City $69.99 Bernard Hoffman Chefs Cooking in a Restaurant Kitchen at Radio City - Photographic Print |
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Kitchen Artisan Carving an Ice Sculptor For the Restaurant $79.99 Bernard Hoffman Kitchen Artisan Carving an Ice Sculptor For the Restaurant - Premium Photographic Print |
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Moosewood Restaurant Kitchen Garden, Revised $13.96 Anyone who's ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, longtime member of the Moosewood Collective--a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks--shares his experience and experitse in this completely revised and updated guide to compounding the pleasures of growing and cooking. In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, Moosewood Restaurant Kitchen Garden is a comprehensive guide to culinary gardening. |
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Life Of A Restaurant $9.98 Helen Studley, the proprietor a New York's La Colombe d'Or, presents a delightful introduction to the pleasures and headaches of owning a fine restaurant, from devising subtle touches that say Welcome to the challenge of keeping track of 300 essential kitchen staples. |
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Hanging Sausages in Window of Restaurant Kitchen, Shinjuku, Tokyo, Honshu, Japan $29.99 Christian Kober Hanging Sausages in Window of Restaurant Kitchen, Shinjuku, Tokyo, Honshu, Japan - Photographic Print |
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Restaurateur Mike Romanoff in Kitchen of His Restaurant with Head Chef $79.99 Allan Grant Restaurateur Mike Romanoff in Kitchen of His Restaurant with Head Chef - Premium Photographic Print |
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An Empty Table at South City Kitchen Restaurant in Midtown Atlanta $39.99 Krista Rossow An Empty Table at South City Kitchen Restaurant in Midtown Atlanta - Photographic Print |
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Restaurateur Mike Romanoff Examining Wine Goblet in Kitchen of His Restaurant $79.99 Allan Grant Restaurateur Mike Romanoff Examining Wine Goblet in Kitchen of His Restaurant - Premium Photographic Print |
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restaurant kitchen
Restaurant Equipment and the Service Technician
Like every other commercial operation which harnesses the power of technology in one form or another, operating a restaurant also dictates the use of gadgets, appliances, processors fitted with motors and relays, and occasional high end electronics to control temperature, humidity and preparation cycles. Just about all restaurant equipment is driven by technology today.
Not just restaurant equipment but all types of commercial food preparation equipment tends to experience extensive wear and tear owing to long hours of continuous use. There are no Sundays off or holiday vacations for that matter for restaurant equipment. Therefore, as a restaurant owner or commercial food service director, you need to pay as much attention to maintaining and servicing your commercial kitchen equipment as you do to promoting your food service operation. Here are a few things you can do to make sure that the service technicians assigned the critical responsibility of maintaining, servicing and repairing your restaurant gear both perform and deliver in accordance with industry expectations.
Check Credentials
If your restaurant equipment happens to be under warranty, chances are high that the manufacturer’s service crew has been adequately trained and commands a reasonable level of technical expertise and experience. Inquire politely about how long they have been with the company, what precautions you can take to protect your investment and any features of the product that you use often. This type of informal interaction will surely help you assess competency levels.
Scheduling Maintenance during Low Traffic
So that any repair or maintenance activity does not either directly or indirectly interfere with the regular operations of your restaurant or commercial food service company, you should schedule service visits during low peak hours such as early mornings or mid afternoons. Try to be physically present while the routine service or warranty repairs are being conducted just in case there are any issues, which need immediate attention.
Signing up for Extended Warranties for your Food Service Equipment
If a manufacturer offers an extended warranty on any of the products you are planning to purchase or have purchased recently, consider signing up for an extended warranty. Besides ensuring that your restaurant equipment will receive timely attention, extended warranties make sure that only qualified and company trained technicians are authorized to attend to your service needs.
Preparing your Restaurant Equipment for a Service Call
There are a number of things you can do to facilitate a smooth and uninterrupted maintenance and repair of your restaurant equipment. Here are a few:
- Clear the immediate vicinity so that the equipment can be easily accessed during maintenance.
- Shut off the gas and electricity connections before the service crew arrives.
- Discontinue using the equipment at least three hours prior to the arrival of the service team so that high temperatures can stabilize before the service crew begins to render service.
- Make a list of the problems the equipment is giving you so that you do not forget them once the service team arrives.
- Clean the unit to the best of your ability and request additional cleaning services from the technician for those areas that are hard to reach.
Request a Test Run
Once the service crew certifies that your food preparation equipment is ready for use, perform a test run in the presence of the service crew to make absolutely sure that the equipment is good to go. This is the perfect time also to ask questions about safety, cleaning and replacement of any spares. It goes without saying that all your food preparation equipment needs to be in perfect shape at all times to ensure a positive user experience for your restaurant guests.
About the Author
Cook's Direct provides a full range of restaurant equipment including all types of commercial food service equipment and kitchen supplies. Call Jeff Breeden, Chief Operating Officer, Cook’s Direct at 800-956-5571.
You can write to him at jbreeden@cooksdirect.com.
Visit: http://www.cooksdirect.com/restaurantequipment for the most exclusive range of food service equipment, restaurant supplies and commercial kitchen equipment on the Internet.
One Comment
Use some liquid fabric softener & hang outside to dry.=)