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NEW! HEINZ Hot Dog Cart HEAVY DUTY Ketchup Pump 114 oz |  |
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US $13.88 | 28d 14h 16m |
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ADCRAFT HDS-1000W HOT DOG STEAMER W/ FREE KETCHUP& MUSTARD BOTTLES AND FREIGHT | |
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US $279.99 | 9d 7h 6m |
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Ketchup Hot
Is it a sin to put ketchup on a hot dog?
went there 2 weeks ago and I heard that Ketchup is a sin on hot dogs in Chicago, but i decided to order one with ketchup anyways. The person was rude and refused to put ketchup on my hotog. What a stupid rule. What do they have against it?
That is not a sin. Eating a hot dog without the ketchup is a sin. LOL!
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NEW! HEINZ Hot Dog Cart HEAVY DUTY Ketchup Pump 114 oz | |
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US $13.88 | 28d 14h 16m |
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ADCRAFT HDS-1000W HOT DOG STEAMER W/ FREE KETCHUP& MUSTARD BOTTLES AND FREIGHT | |
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US $279.99 | 9d 7h 6m |
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No items matching your keywords were found.
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No items matching your keywords were found.
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Better With Ketchup T-Shirt $20.5 Everything tastes better with ketchup. Suck on that, ranch-fiends! |
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Better With Ketchup T-Shirt 3XL $24.5 Everything tastes better with ketchup. Suck on that, ranch-fiends! |
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Better With Ketchup T-Shirt 2XL $22.5 Everything tastes better with ketchup. Suck on that, ranch-fiends! |
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Better With Ketchup T-Shirt 4XL $26.5 Everything tastes better with ketchup. Suck on that, ranch-fiends! |
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Fancy Tomato Ketchup - 6/10 Ketchup: GR $34.44 This ketchup is made with only the finest tomatoes. Ketchup makes a classic condiment for hamburgers and hot dogs as well as a useful ingredient in many dinner recipes. Each case consists of six, number ten cans. |
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Casual Canine Ketchup Hot Diggity Halloween Dog Costume $5.19 Casual Canine Ketchup Hot Diggity Halloween Dog Costume |
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Heinz Ketchup 16/14oz Heinz Ketchup: GR $35.43 Use this classic thick and rich tasting ketchup for burgers, hot dogs, french fries and anything in between. Heinz Ketchup comes from fresh vine-ripened tomatoes and a special blend of spices. Each case consists of sixteen, fourteen ounce bottles. |
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A Hot Dog is Covered in Condiments Like Mustard, Ketchup and Relish $39.99 Stephen Alvarez A Hot Dog is Covered in Condiments Like Mustard, Ketchup and Relish - Photographic Print |
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Ketchup Bottle Costume - Adult $24.95 Some might say ketchup is the perfect condiment. If you agree with that, you can't go wrong with this Ketchup Bottle Costume! With this adult outfit, you could pair up with the Mustard costume for a condiment-centric Halloween! The simple red bottle and nozzle hat is unmistakable, and a very simple outfit for the party! Join with the Hot Dog costume and you could go as a full-on barbecue! From the 4th of July to Halloween and everything in between, the adult Ketchup Bottle Costume is one that fits all year long! Gender: Male Theme: Humorous Size: Standard One-Size Color: None |
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Ketchup Bottle Costume - Kids $19.95 Ketchup is the perfect condiment, so there's no way you can go wrong with this Kids Ketchup Bottle Costume! With this kids outfit, you could pair up with the Mustard costume for a condiment-crazy Halloween! The simple red bottle and nozzle hat is unmistakable, and a very simple outfit for the party! Join with the Hot Dog costume and you could go as a full-on barbecue! From the 4th of July to Halloween and everything in between, the Kids Ketchup Bottle Costume is one that fits all year long! Gender: Unisex Theme: Humorous Size: Medium (7-10) Color: None |
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Ketchup $152.95 Ketchup also spelled catsup or catchup, also known as tomato ketchup, tomato sauce, red sauce, Tommy sauce, Tommy K, or dead horse, is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup or other sugar, salt, spice and herb extracts including celery, spice and garlic powder. Allspice, cloves, cinnamon, onion, and other vegetables may be included. Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices. Some popular early main ingredients included blueberry, anchovy, oyster, lobster, walnut, kidney bean, cucumber, cranberry, lemon, celery and grape. Mushroom ketchup is still available in some countries, such as the UK, and banana ketchup is popular in the Philippines. Ketchup is often used with chips French fries, hamburgers, sandwiches and grilled or fried meat. Ketchup is also used as a base for various sauces. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 238 Publication Date: 2009/12/01 Language: English Dimensions: 5.98 x 9.01 x 0.54 inches |
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Ketchup Suicide $8.99 Ketchup Suicide |
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Globe - Tracer Cruiser (Ketchup) - Accessories $100 Zappos.com is proud to offer the Globe - Tracer Cruiser (Ketchup) - Accessories: You'll be on a hot pursuit for good times and smooth rides with the Globe Tracer Cruiser. ; Durable and tough 7-ply maple wood deck. ; Slant trucks with Globe-first bushings. ; 62mm 83A wheels. ; ABEC 7 bearings. ; Board Width: 8 1 4 in ; Board Length: 31 in ; Height Off Ground: 4 in ; Wheel Diameter: 62 mm ; Wheel Depth: 52 mm ; Distance Between Wheels widthwise: 4 1 2 in ; Distance Between Wheels lengthwise: 17 1 4 in |
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Hot Diggity Dog Costume Ketchup - MEDIUM $14.99 Halloween Pet Costumes are a great way to include your pet in the Halloween festivities! These pet costumes are specially designed specifically for your pet's body. All pet costumes are made to be comfortable and adorable. Be sure to select the right size of pet costume. Turn any dog into a hot dog! The new Hot Diggity Dog costume features two plump, plush poppy seed buns with zig zag mustard along the back. A fabulous costume that would turn heads! Turn any dog into a hot dog! The new Hot Diggity Dog costume features two plump, plush poppy seed buns with zig zag mustard along the back. A fabulous costume that would turn heads! All Pet Costume sales are Final. No returns or exchanges. Sizing Guide: Measure length of pet's back from the base of the neck to the base of the tail. If the measurement is between sizes of if pet has a stouter build, we recommend selecting the next size up for a proper fit. Small: Up to 10" Toy Poodle, Silky Terrior, Yorkshire Terrier, Boston Terrier, Chihuahua, Maltese, Pomeraninan, Jack Russell Terrier, Australian Terrier, Pug. Large: 14" to 18" Springer Spaniel, Brittany Spaniel, Border Collie, Dalmation. Easy to Put On and Take off Adjustable Elasticized Velcro Straps Secure and Comfortable Fit |
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HOT FOR KETCHUP
Homemade Barbecue Sauce - The Definitive Guide
The time to start thinking about cooking BBQ is in the Spring and Summer time, with the warm days ahead and fun social gatherings with your friends and family, there is no better time to turn your attention to making these occasions special by learning how to cook something new.
Creating your own homemade barbecue sauce is straightforward once you have mastered the basics and learned how to combine various kitchen ingredients to make your own favourite sauce.
No doubt you, or members in your family had their own favourite homemade barbecue sauces that they grew up with, well now is your chance to get involved and enjoy learning something new, how to make your own, personal favourite, homemade barbecue sauce.
Here are the basic components of a homemade barbecue sauce.
The barbecue sauce base
Regardless of what type of barbecue sauce you are going to make, you will need a "base" before you can begin. Ideal bases for making a good BBQ sauce are favourites such as number 10 ketchup sauce, honey, mustard, brown sauce and fruit purée sauce bases.
Consistency of the homemade sauce base is one of the main things that you should be looking at when considering making your own BBQ sauce. You want to avoid the base from being too runny or too thick, and this is one of the reasons why using a suitable ketchup is a great place to start experimenting because it gives you a little less to think about initially and will allow you to let your creative juices flow as you consider and use the ingredients that will make up your sauce.
The #10 ketchup is one of the most popular sauce bases to use as it has the ideal consistency and acidity that complements BBQ food by giving a clean edge, or zing, to the flavour. Many pre-bought sauces will not match up to your own personal favourite once you have developed your very own homemade barbecue sauce.
If you were considering making something that had a fruitier flavour, you can use a pre-made fruit sauce and use that as your base for a slightly sweeter and fruitier flavour and adjust it to your taste, using other ingredients. Alternatively, you could use a small quantity of ketchup base and then sweat down fruit and create your own fruit purée to add to your sauce.
Acidity
Acidity is very important in a homemade barbecue sauce as its presence provides a clean-tasting zing that prepares and excites the taste buds. Controlling this acidity is important and a matter of personal preference, and experimentation with fruit-infused vinegars, such as cider, apple and raspberry all offer unique and distinct flavours that complement any homemade barbecue sauce.
You can make your own fruit-infused vinegars very easily by purchasing a good quality white wine vinegar, adding some to a sterilised bottle along with raw fruits of choice, seal, and allow to soak slowly, in a cool and dark place for 1 or 2 months.
Once the fruit has had enough time to break down in the vinegar, you find that it has taken on a pleasant fruity tang and can be used in not only your homemade barbecue sauce, but also in a salad dressing along with a little olive oil. Remember that a little goes a long way.
Other ingredients that will complement your homemade barbecue sauce base, are seasoning's and vegetables that will add a distinctness to it and separate it from the typical, off-the-shelf variety.
Worcestershire sauce for example, adds a low-down meaty flavour and is similar in colour to soy sauce, though it tastes nothing like soy sauce at all. Widely used, Worcestershire sauce has a slightly spicy tang to it as well as a dark colour that will deepen the colour of the sauce that you are making.
Other great ingredients are Tabasco sauce for example that adds a mildly hot, fruity pepper flavour and is excellent as a component for sauces that are going to be used on chicken, baby back ribs and chicken wings. If you want to try a slightly milder alternative to Tabasco, Cholula hot sauce is similar in flavour, though slightly less piquant to its hotter counterpart.
For a full and more rounded flavour you can add sauces similar to Texas Pete's hot sauce, which has a fairly thick ketchup-like consistency and adds a broad and mild mix of spices. Once again, there are many alternatives to thick sauces that you can add to your homemade barbecue sauce, and it is worthwhile experimenting with them in very small batches and pick out the flavours that excite your taste-buds the most.
Read the labels, pick out the flavours and aromas that appeal to you and then note them down for future use.
Seasoning's
Now that you have the base of your homemade barbecue sauce well under way, you can take a look at the spices, salt, pepper and sugar that will be used in relatively small quantities to give your BBQ sauce its own distinct flavour.
If you haven't used a particular seasoning before, start off by using small quantities to avoid over-powering your first homemade barbecue sauce.
Cinnamon for example is a particularly strong bark-like spice that is also available in ground form. Use it like salt, by adding a little at a time until you get the balance right with the other flavours. Use too much and you will find that just like salt, the cinnamon will almost certainly overpower everything else you have in your sauce. Unless you particularly like cinnamon, use it very sparingly.
Here is a short list of seasoning's that you can use in your homemade barbecue sauce to give you some ideas.
Spices such as cayenne, Jamaican jerk seasoning, red pepper flakes (in moderation), clove, cinnamon, ground ginger, coriander, garlic, mango powder, mustard, paprika, cumin, oregano, and parsley are all excellent choices.
Whole seeded chilli peppers such as Chipotle adds a dark and smoky flavour, Habanero and Scotch Bonnet peppers add a lot of heat along with a delicious fruit flavour, red bell peppers for great fruitiness but little heat, Serrano and similar long carrot-shaped chillies also offer a nice fruit flavour along with a mild-heat.
Sweetness
To add sweetness if necessary to your homemade barbecue sauce, you can use sugars and sweeteners that suit your personal preference. Palm sugar has a unique and distinct flavour that has an Eastern influence, cane sugar, molasses and dark brown sugar are also widely used.
You can use any sugars that you prefer, though darker sugars generally have more flavour and are more suitable for use in a BBQ sauce. More exotic sweeteners such as passion fruit and guava syrups can also be used to good effect, along with regular honey and golden syrup.
If your homemade barbecue sauce is going to be used to baste your meats and poultry during cooking over a hot grill, remember that the high sugar content can burn easily and it will invariably result in blackened food.
Take this into account when cooking your food and adjust your technique accordingly. Using the "low-and-slow" method of cooking is the perfect way to cook food that is coated in a high sugar content BBQ sauce.
Salt
Salt is a very important part of cooking, seasoning any food improves the flavour and when used in BBQ sauces, it is used in the same manner, to add flavour and also balance the sweetness and acidity. Use salt sparingly during the last 15 minutes of reduction time to adjust the taste to your liking by allowing the salt to cook through the sauce slowly, while stirring continuously.
Taste a small amount of the sauce, not forgetting to allow it to cool first beforehand, and determine whether you have reached the right balance.
It all comes down to a matter of personal preference that is based on our upbringing and regional influences. Use the ingredients and flavours that talk to your taste buds, experiment and make it your own unique homemade barbecue sauce.
Thickeners
To prevent yourself from making the most common mistake when creating your first homemade barbecue sauce, avoid the addition of sauce thickeners such as corn starch, gelatine, flour, butter and cream as these will impair the flavour and potentially ruin your BBQ sauce.
Thickeners are not required as your homemade barbecue sauce will be thickened naturally by the evaporation of liquids, and reduced gently on a relatively low heat in a saucepan until the ideal consistency is achieved.
Making your homemade barbecue sauce
This section is not designed to be a particular recipe, just some basic guidelines in the preparation of your homemade barbecue sauce.
To start with you will need a pan large enough to hold all of your ingredients with some room to spare to allow the BBQ sauce to bubble gently without overflowing onto your cooker, and now add the following ingredients;
500ml of #10 ketchup
50ml cider vinegar
1 large onion coarsely chopped
2 large garlic gloves, finely chopped
1 thumb sized piece of ginger, finely sliced
1 tsp Tabasco sauce
1 tbls passion-fruit syrup
1 tsp coriander powder
1 tsp cumin powder
2 finely chopped seeded hot red chillies
1 tbls brown sugar
Salt to taste
Once you have all of the ingredients in the pan, stir until thoroughly combined and raise the temperature of the pan until it achieves a boil, then immediately reduce the heat so that the mixture is just simmering very gently around the edges of the pan.
Do not cover the pan and stir occasionally with a plastic or wooden spoon, checking for any sauce that may have start to stick to the bottom of the pan. If the sauce begins to stick, reduce the heat a little, stir, and check again in a few minutes. Refrain from adding water during cooking as this will only serve to prolong the reduction process.
The reduction process can take up to 4 hours depending on your ingredients and desired sauce consistency. Allow plenty of time for making your homemade barbecue sauce prior to use, preferably allowing 24 hours for the sauce to cool properly and allow the ingredients to finally combine and stabilise the flavours before use.
Your BBQ sauce can be prepared and refrigerated ahead of use using a sterilised jar or suitable air-tight jar making it ideal for continued use if you are going to have several barbecues during the week. Your homemade barbecue sauce will be at its best for up to a week if stored in the refrigerator.
About the Author
Barbecue Party has a huge selection of delicious recipes, news, product reviews, BBQ competition schedules, restaurant reviews, contest results, guides, tips and a tantalizing selection of mouthwatering BBQ smoker recipes. You may also like to find out how to make your own homemade barbecue sauce.
One Comment
http://en.wikipedia.org/wiki/Chicago-style_hot_dog
hope this helps bff!!
lol