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Hamburger Got Burger
A good name for a new restaurant selling stuffed burgers and homemade fries?
I am trying to get a name for a business we are about to start. The main items to sell will be stuffed hamburgers and turkey burgers along with homemade french fries.
Any good ideas?
The only ones I thought of were:
Backyard Burgers
Build-a-Burger
...both have already been taken.
Stuffed Buns
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Hamburger $58.94 Hamburger. Cheeseburger, History of McDonalds, History of the U. S. Hamburger, Salisbury steak, Back formation, Kofta, Luther Burger, Meat grinder, Veggie burger, Ramly Burger, MOS Burger, Kiwiburger, Big Boy (restaurant), Hardees, Gourmet Burger Kitchen. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 68 Publication Date: 2010/07/25 Language: English Dimensions: 5.98 x 9.01 x 0.16 inches |
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General George C. Marchall, Placing a Burger on His Wife's Hamburger Bun $79.99 Thomas D. Mcavoy General George C. Marchall, Placing a Burger on His Wife's Hamburger Bun - Premium Photographic Print |
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Hamburger America $12.5 A State-by-State Guide to 100 Great Burger Joints. No other food says "America" like the hamburger, and documentary filmmaker George Motz has made it his personal mission to preserve our hamburger heritage. Motz has traveled across the country in search of the best burger joints--those that have survived outside the fast-food burger mainstream--and has documented the rich histories and "local color" behind them all. Hamburger America features 100 of the best roadside stands, nostalgic diners, mom `n' pop establishments, and college-town favorites--all with full-color photographs showing the unique burgers--and the places and people behind them! |
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Hamburger Companion $12.76 Explore the essential guide to understanding the legendary hamburger. Follow its story from Hamburg to its prominence in today's restaurants. Realize the importance of preparation, garnishes, and presentation techniques. Featuring mouth-watering photographs and recipes tat will send you to burger heaven. |
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Prerogatives Sterling Hamburger Bead $30 A beauty of a burger. Customize your one-of-a-kind jewelry creation with this oxidized sterling silver hamburger bead. From Prerogatives(R) Jewelry. |
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Burger Diagram $68.51 High Quality Content by WIKIPEDIA articles In terms of knowledge representation, a Burger Diagram / Hamburger Diagram is a teaching and learning tool designed to facilitate the selection and organisation of several factors into a written report. In a typical Burger Diagram, five main sections are suggested: an introduction, three key factors, and a conclusion. It serves a similar function to a fishbone diagram, but is even simpler. By limiting the essay to only three major factors, and providing only a small amount of space for each one to be explained, the Burger Diagram is a useful scaffolding tool for students learning to develop their essaywriting skills. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 80 Publication Date: 2010/08/21 Language: English Dimensions: 6.00 x 9.02 x 0.19 inches |
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BURGER MAKER $16.98 Makes and stores eight (8) hamburger patties while keeping your hands super clean! Use the two included storage trays with lids to freeze, refrigerate, or microwave your hamburger patties. Features: a stackable design, measures 1lb of meat per tray and it |
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Hamburger America By Motz, George $24.44 Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself. Author: Motz, George Subtitle: A StatebyState Guide to 150 Great Burger Joints Publication Date: 2011/05/10 Number of Pages: 367 Binding Type: Paperback Language: English Depth: 1.00 Width: 7.50 Height: 9.25 |
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Hamburger Press $19.3 Shape hamburgers to mouth-watering perfection with manual burger pressPress evenly forms ground beef to any desired thicknessDurable burger press is built from stainless steelMeasures 3.625 inches in diameterModel number H211 |
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Hamburger America (Paperback) $34.83 America`s hamburger expert George Motz returns and brings you 150 establishments where readers can find the best burgers outside of the fast-food mainstream. No other food says `America` like the hamburger, and George Motz has made it his personal mission to preserve our hamburger heritage in the US. His first book, "Hamburger America", spotlighted 100 of the best burger joints in the country, documenting the rich histories and `local color` behind them all. Since “Hamburger America`s” 2008 publication, George has been busy researching more of the best roadside stands, nostalgic diners, and University-town favorites - and now returns with a completely updated guide featuring 50 more places. |
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Ronald McDonalds International Burger Book $20.24 Where did the hamburger get its name? How did McDonalds get started? Was there ever a movie about hamburgers or a hamburger song? How did franchising start? Who made the first burger in America? Learn the answers to all these questions and more, plus find hamburger recipes from around the world Author: McDonald, Ronald L./ McDonald, Richard J. Binding Type: Paperback Number of Pages: 180 Publication Date: 2004/03/01 Language: English Dimensions: 9.25 x 7.50 x 0.38 inches |
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Naan Burger $58.94 High Quality Content by WIKIPEDIA articles KFC in India serves naan burgers, but their origins are unknown and the dish is significantly different in Japan. Naan burgers, as served in the form closest to the traditional hamburger, may have originated in Britain where both American and Indian food are popular and available in most markets. It is also served in Toronto, Canada. Several restaurants, including Moxies located in Yorkdale, and The Host located in Yorkville, offer a dish with naan served with smoked salmon, barbecued chicken, lettuce, tomatoes, fenugreek, and other garnishings. These dishes also have its origin in the dynamic Indian cooking style prevalent in Canada. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 68 Publication Date: 2010/08/29 Language: English Dimensions: 6.00 x 9.02 x 0.16 inches |
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In-N-Out Burger: $16.46 The inside story of the renegade burger chain that evokes a passionate following unlike any other.In fast-food corporate America, In-N-Out stands apart. It is a family-owned chain that steadfastly refuses to franchise or be sold and is an incongruous testament to old-fashioned values, reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. It has become nothing less than a cultural institution that can lay claim to an insanely loyal following.This is the story of a unique and profitable business that exceeds all expectations. It is a lesson in a counterintuitive approach to doing business that places quality, the customer, and employees first. In-N-Out Burger is a keenly observed narrative that explores the evolution of a California fad that transformed into an enduring cult popularity; it is also the story of the conflicted, secretive, and ultimately tragic Snyder family that cooked a billion burgers and hooked zillions of fans. As the story of In-N-Out Burger unfold, so too does the cultural history of America as influenced and shaped by culture and fast food. |
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InNOut Burger Products $70.1 High Quality Content by WIKIPEDIA articles When InNOut Burger first opened in 1948, the company provided only a basic menu of burgers, fries and beverages. The foods they prepared were made on location from fresh ingredients, including their french fries which were sliced and cooked to order. Unlike the other major competitors in the hamburger fast food restaurant business, Burger King, McDonalds and Wendys, as the chain grew in the intervening years they have not added products such as chicken and salads to their menu or changed their preparation methods. In the present, the companys menu still only lists burgers, fries and beverages advertised as being produced on site from fresh ingredients. Instead of a broad menu like its competitors, InNOut has become known for its Secret Menu, unadvertised variations on its burgers that are based on customer preferences. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 96 Publication Date: 2010/07/29 Language: English Dimensions: 5.98 x 9.01 x 0.22 inches |
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Happy Tree Friends - Flippin' Burgers
Grandma Hystads Recipes, Drinks, Food Information, Vegan Recipes, Information, Bar Mixes
CONTENTS
BEEF AND POTOTO CAKES
GRANDMA BEEF-STEW DUMPLINGS
MACORONI –HAMBUUGERS BALLS
AUNT PATS BUTTER TARTS
MOMS MINCEMEAT COOKIES
LIGHT SIDE
KATESVEGAN PANCAKES
VEGAN BERRY MUFFINS
VEGAN INFORMATION
VEGGIE BURGERS
BAR MIXES
FRUIT PUNCH
Beef And Potato Cakes
You can use ground meat if desired. A treat for children
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1 tablespoon oil, add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch with the potatoes. Shape into balls the size of golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil, use medium heat to brown the cakes, turn to brown both sides. If you have a electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.
Peel, core, and cut apples into quarters or wedges, depending on the size of the apple. Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added if desired. Bake at 375 degrees until tender, about 30 minutes. Serves 2.
Grandma's Beef-Stew & Dumplings
1 pound………………(500 g)…………………stew beef
3 tablespoons(45 ml)…………………flour
1 clove of garlic
salt and pepper to taste
1 medium size onion, chopped
3 carrots
1 turnip, diced
1 bay leaf
Cut meat into cubes. Roll in flour and brown in hot oil.
Add chopped onion and garlic. Add salt and pepper to taste.
Stir until onion is a golden brown. Add enough water to cover
the meat. Bring to a boil. Simmer gently for 1 ½ -2 hours.
Add rest of vegetables ½ hour before stew is served.
YIELD: serves 4-6
TIME: 15 minutes preparation, approx.2 hours to cook
Dumplings
2 cups………………………………..(500 ml)………………………all purpose flour
4 teaspoons…………………….(20 ml)……………………………baking powder
½ teaspoon…………………………(2,5 ml)……………………….salt
2 tablespoons…………………(30 ml)……………………………shortening
¾ cup…………………………………….(185 ml)…………………milk
Sift flour. Add baking powder and salt and sift again.
Cut in the shortening and add milk. Drop into simmering stew
gently, being careful to drop a piece of meat or vegetable so
that it will not be immersed. Cover the kettle.
Macaroni With Hamburger Balls
1 pound hamburger
2 medium-sized onions, minced
¼ pound macaroni
1 ½ quarts boiling water
2 teaspoons salt
¼ teaspoon pepper
1 cup canned peas
2 cups tomato juice
Mix chopped onion, ½ teaspoon salt and pepper with hamburger. Form into small balls and fry until tender. Drain. Add peas, tomato juice and hamburger balls to the macaroni. Simmer together for 10 minutes.
SERVES: 6-8
AUNT PAT'S FAVOURITE BUTTER TARTS
1/3-cup ....(80 ml) ...........butter
1-cup.......(250 ml).......... brown sugar
2 tablespoons.(30 ml)..........milk or cream
1/3 cup......(80 ml)...........currants
1 egg beaten well
1 teaspoon...(5 ml)......................vanilla
Mix all ingredients together. Put in unbaked tart shells.
Bake at 450 F, (230 C), for 8 minutes. Turn down to 350 F,
(175 C), and cook until brown.
MOM'S MINCEMEAT COOKIES
¾ cup…………………………………(185 ml)…………………shortening
1 ½ cups…………………………(375 ml)…………………sugar
3 eggs beaten
3 cups………………………………(750 ml)…………………flour
¾ teaspoon……………………(3.75 ml)………………salt
1 teaspoon………………….(4 ml)…………………..soda
1 cup…………………………………(250 ml)……………….canned mincemeat
3 tablespoons………….(45 ml)…………………water
1 cup…………………………………(250 ml)…………………walnuts
Cream, sugar and shortening. Then add eggs. Sift flour, salt,
and soda together. Add to creamed mixture. Add mincemeat and
water. Stir until thoroughly mixed. Add nuts and stir. Drop
from teaspoon onto well greased cookie sheet. Bake at 350F,
(175 C), for 10-15 minutes.
YIELD: 4-5 dozen cookies
TIME: 1 hour
GRANDMA'S WHIPPED SHORT BREAD COOKIES
1 POUND………(500 G)……………..BUTTER OR MARSRINE
3 CUPS………..(750 ML)……………FLOUR
1 CUP ……………(250 ML)…………..ICING SUGAR
Beat with mixer until creamy. Drop on cookie sheet and bake at 350 F, (175 C) until slightly brown.
YIELD: approximately 5 dozen cookies
TIME: 1 hour (includes cooking and cleaning time)
Baked Apple Wedges
2-3 baking apples (Rome, Cortland, Golden Delicious) 1/2-teaspoon margarine
½ tablespoon sugar OR brown sugar
ground cinnamon to taste
1/8 cup orange juice (optional)
Peel, core, and cut apples into quarters or wedges, depending on the size of the apple. Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added if desired. Bake at 375 degrees until tender, about 30 minutes. Serves 2.
LIGHT SIDE
A fellow finds himself in front of Saint Peter at the golden gate. St. Peter explains it is not easy to get to heaven. There are some criteria before entry.
He asks the guy are you religious? Gave money to the church? Gave
money to the poor? Help his neighbour?
The fellow answers "no".
Peter says, "look, work with me, I am trying to help you, think".
The fellow says, "Well, I came out of a store and found this old
lady surrounded by a dozen bikers. They were shoving her around,
and abusing her. I got so mad I threw my grocery bags down, fought through the crowd, and got her purse back. After helping her to her feet, I went to the biggest, baddest biker and told him how despicable, cowardly, and mean he was. Then I spat in his face."
"Wow", said peter, " That's very impressive. When did this happen"?
"oh, about five minutes ago", replied the fellow.
KATES VEGAN PANCAKES
1 I/3 cup flour (unbleached).
3 Teaspoons.
½ teaspoon salt.
3 tablespoons sugar.
1 egg (egg replacer).
1 ¼ cup milk (Soya milk).
3 tablespoons oil.
¼ teaspoon vanilla.
VEGAN MIXED BERRY MUFFINS
Flour, white, 1.75 cup
Raw sugar, 4 tsp
Baking Powder, 2 tsp
So Good 'Trim' Soymilk, 1.25 cup
Egg Replacer, 1 serving
Applesauce, unsweetened, 25 grams
Strawberries, frozen, unsweetened, 0.125 cup,
Blueberries, frozen (unsweetened), 0.125 cup,
Blackberries, frozen (unsweetened), 0.125 cup,
Raspberries, 0.125 cup
Preheat oven to 400 degrees. Spray a 12-cup muffin tin with non-fat cooking spray. In a large bowl, combine all dry ingredients.
In a smaller bowl- combine applesauce and soymilk.
Chop the frozen berries into a manageable size. Add wet ingredients to the dry, and stir to combine, adding berries as you mix. Using a 1/4 cup measure, scoop into prepared muffin tin (they should be about 2/3 full), bake for 20-25 minutes (when a toothpick inserted comes out clean). Cool in tin for 5 minutes, then turn out to cooling rack.
serve warm
VAGAN INFORMATION
Vegan:
A person that chooses a lifestyle that aims to eliminate the use of products obtained from animals for food, clothing or any other reason. This means that they don't eat any meat, fish, dairy products or eggs. They also avoid products that are tested on animals and do not wear fur, wool or leather.
A Vegan's diet includes foods such as: beans, lentils, nuts, seeds, Soya products (for protein), whole grains, vegetables, fruits and healthy oils.
People choose to become vegan for various reasons, the most popular include -
-Ethical views concerning animal rights
-Concern for the environment
-To improve personal health
VEGGIE BURGERS
You want to try veggie burgers; they are great imitations of the real thing. Many companies now make them in a variety of tastes and styles. Some mimic meat; others are intentionally grain like. All are lower in calories and fat than a conventional burger and higher in fibre. Many have a respectable amount of protein, too. Their weakness is sodium: The rated burgers have 250 to 500 milligrams. (The recommended daily limit is 2,300 milligrams)
BUGER VEGGIE, Calories 110, Fat (4g), Protein (10g), Sodium 360(mg).
BEEF VEGGIE, Calories 177, Protein 17(g), Fat 11(g), Sodium 360.
If you have teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate drunk drivers cause many fatal road accidents.It should be known that like any other drug, addiction is a potential hazard. Excess of alcohol will affect organs such as the brain, heart, and liver.
BAR MIXES
WORKERS RUM
1 shot rum
Fill with orange juice
2 tablespoon Grenadine (or adjust to taste)
Ice cubes
Stir or Shake.
Fresh Fruit Punch
8 ounces apiece of orange juice, pineapple juice, and
grapefruit juice.
1 bottle ginger ale. Sugar to taste.
Combine the juices with the sugar. Stir until the sugar is
dissolved and refrigerate. Add the ginger ale plus chunks of
ice before serving.
Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any damage or loss arising out of or in any way related to the information or utilization of it.
About the Author
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com
