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Crops Flowers
Problem with growing yellow squash?
I have problems with getting a crop with my yellow squash. The flowers get pollinated, and I'll get small fruits-then the fruits get deep lines in them, like wrinkles, they turn brown and then fall off. And they don't ever get any bigger than three or four inches long. I've noticed this with pumpkins and watermelon, too. Why is this? What can I do about it? Thanks.
They might not have been properly pollinated, so the ovary, which looks like a little vegetable, doesn't set fruit & falls off.
There are several other possible reasons why you get all vine and no fruit on your squash: too much fertilizer, not enough sunlight, too much heat or too cool weather, rainy weather at bloom time, no pollinating insect activity, improper pollination or pest problems.
Pollination needs to be made to all segments of the female flower. This has to be done by 10 a.m. because pollination carried out later than the end of the morning during warm weather has very little chance of success because the pollen will have heated up and fermented and will no longer be viable.
You can help pollinate the squash. You should see the squash enlarge the day or two after pollination & the squash should be ready to pick in 3-4 days... unless the squash bug intefers with the process by sucking the juices out of the developing squash. Check out this pollinating squash by hand video:
http://lubbock.tamu.edu/ipm/AgWeb/videos/peopleplace/wmv/squashPollination.html
Since squash belong to the same family as pumpkins, this site illustrates & gives directions on how to pollinate your flowers:
http://www.pumpkinnook.com/howto/pollen.htm
Make sure you don't water overhead early in the morning so the male flowers can have a chance to pollinate the female flowers.
Male flowers are short lived. They will open up before dawn and will close completely by mid-morning.The male flowers possess both pollen and nectar, the female flowers only nectar. If the plants are watered from overhead early in the day, that may prevent all further pollination for that day. Everything gets washed off of the short-lived male flowers. Replacement flowers do not open then until the following morning.
There can be other reasons why blossoms don't set fruit & fall off. Sometimes, even if they were pollinated... the blossoms can abort from the stress of high day and night time temperatures. Extreme temperatures during flowering... below 55 degrees or above 85 degrees... can reduce fruit set. Sometimes there are only female flowers & not any male flowers, so the female flower can't get pollinated. Too much shade or not enough light, plant disease, & even too much nitrogen can also cause poor fruit set.
http://www.kokopelli-seed-foundation.com/squashes.html
Good luck! Enjoy the video 
Hope it helps.
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Ornamental plants & flowers in Phuket
Eco-friendly Flowers in the Philippines
SUSTAINABLE FARMING OF FLOWERS IN THE PHILIPPINES
Flower Depot Inc. www.myflowerdepot.com
Our goal is to tread lightly on the planet. We are mindful of the acts we do in our Philippine Flower Farm, knowing that each act of tilling, growing, harvesting and packaging, can do damage or save the planet. One of the most concrete steps we do this is through implementing sustainable agriculture. When we grow or harvest our Philippine flowers, we remove some nutrients from the soil. If we do not replenish these, the land suffers and we can no longer use the soil for farming. Sustainable agriculture means replenishing the soil while minimizing the use of non-renewable resources, such as natural gas or mineral ores. We engage in concrete steps to ensure that our Philippine Flower Farm produces flowers indefinitely, without causing irreversible damage to the health of an ecosystem. This would entail redefining our practices and processes on the soil, to produce Philippines flowers and foliage that are not only profitable but also healthy. The second is socio-economic, where we enhance the quality of life of our farm workers.
Sustainable Crop Production Utilizing Native Methods
We have been fortunate to work with and among Philippine indigenous tribes or natives. They have worked with us imparting the wisdom and heritage of their ancestors on Philippine flower farming. These include sustainable farming techniques that rely on natural methods handed down from generation to generation by the Talaandigs; the Higaonon; and Bukidnon farmers. Alongside their wealth of knowledge on natural methods, we have merged technology and science, to implement agricultural techniques that build our Philippine flower farm’s soil fertility, while protecting our air, water and wildlife. We have merged and developed a deeply rooted natural system of production, pest management, and weed and fungal control. Among these:
o We practice natural methods on cover cropping, composting, and crop rotation;
o We use nitrogen-fixing and leguminous plants that are native to our farm, that form symbioses with nitrogen-fixing bacteria called rhizobia. These are plants that modern farming would have otherwise deemed as weeds. The natives have taught us to use these plants as a viable source of fertilizer;
o Our farm has learned to rely on natural controls for soil-borne diseases and to ward off pests. Among these, we use natural insect traps, neem tree extract and beneficial bacteria and fungi to treat our soil;
o We hope to eliminate the use of toxic and persistent chemicals found in industrial pesticides and herbicides. That way, we control pests and diseases with the least environmental impact, phasing in organic products over time; and
o We have learned to follow the cycles and phases of the moon in scheduling our pest management and control, taking into account that the life cycles of these creatures that coincide with the moon’s phases.
We embrace these practices in our Philippine Flower Farm and adopt them in our daily tilling, growing or harvesting. By relying on the knowledge handed by those whom we believe are most in tune with nature and the earth, we build healthy and rich soils to produce Philippines flowers and plants that are healthy and thriving.
Resource Conservation and Energy Efficiency
Our Philippine Flower Farm encourages careful water use, energy saving initiatives, greenhouse gas emission reduction efforts and product packaging minimization.
o Our Philippine Flower Farm infrastructure has been planned and built bearing in mind our carbon footprint. Our greenhouses are built using renewable resources or recycled material. Among these are bamboo, wooden pegs, stones, old tires, and similar materials;
o We have designed and positioned our greenhouses to ensure that we use the least amount of energy for our crops. Our buildings use natural ventilation, and rely on the strength or gentleness of winds for its natural ventilation. Thus, we eliminate the need for energy-powered fans;
o We rely on the forces of gravity for our irrigation, taking advantage of the gift of natural spring water, and use trickle-irrigation to conserve water and prevent erosion;
o Our irrigation systems do not use more water from the natural spring than is naturally replenished; and
o Our greenhouses are designed so we can harvest and utilize rainwater to irrigate our plants and treat our Philippine flowers.
Waste Management
o We wish to have minimal or zero waste on our Flower Farm and encourage composting and recycling of our agricultural and non-agricultural wastes;
o We recycle crop waste, weeds, twigs (almost everything!) and livestock manure for composting; and
o Packaging materials to send flowers to the Philippines nationwide are recycled and reused over time.
Protecting Ecosystems In and Around the Farm
Because of our efforts to use natural methods and products, and our minimal use of heavy equipment or machinery, we protect the ecosystems around the Philippine Flower Farm such as rivers and streams.
Taking Care of our People
Our Philippine Flower Farm prides itself in ensuring a safe, equitable and healthy work environment. We provide our workers with access to the principal needs. We also support our farmers and their local community through preferential hiring, purchasing, infrastructure improvements and community problem solving.
Each Flower Depot bouquet is hand selected, carefully arranged, and shipped fresh from our Philippine Flower Farm, with the dedication and commitment to wholly move our farm from traditional and commercial practices to sustainable farming. We hope to transition to a sustainable, organic or biodynamic agriculture in the future. Our ultimate goal is to protect our environment and also enhance the lives of our workers, as they are free from unhealthy and toxic pesticides. By practicing sustainable farming, we hope to build a better and more sustainable future, and lighten our footsteps on the planet.
Flower Depot Inc.
www.myflowerdepot.com
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