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Cocktails Wine
question bout wine and cocktails?
help needed!
we're going to do a mock talk-show in uni campus for our course, and our topic is "wine"
we have decided to include a performance of cocktail-mixing by our group members
i just want to know, do we add wines in cocktails? because from what i've researched mostly they use vodka, can you tell me other types of alcohols used (general names) and if we can use high-quality expensive wines in cocktails?
thank you very much!
* i'm going to be the host, can you suggest anything creative for us to add in our show?
Lots of cocktails have wine, probably the most famouse being Buck's Fizz, which is champagne and orange juice.
Take a look here:
http://en.wikipedia.org/wiki/Wine_cocktail
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i522-r Cocktails Rum Wine Lounge Bar Pub NEW Light Sign | |
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ti-tm Name Personalized Custom Martini Lounge Cocktails Bar Wine Neon Light Sign | |
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Champagne Cocktails: $9.06 Nothing distinguishes an event like champagne or sparkling wine, especially when it is blended into an elegant cocktail. A.J. Rathbun's Champagne Cocktails presents 50 creative ways to incorporate these bubbly beverages into a range of delicious drinks. A.J.'s wit and accessible style are found throughout the beautiful four-color book, both in his insightful introduction and in each one of the cocktail recipes, which range from classics like the Bellini to more inventive blends like Eurynome's Effervescence. |
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Cocktails For Wimps $14.36 Does the idea of mixing triple sec with brandy and a dash of anisette make you nervous? Do you reach for a bottle of wine (a mere cork) or a can of beer (just flick the lid) because you're too intimidated to whip up the delicious cocktail you really, really want? Fear no more--help is here to remedy your lack of knowledge and confidence. Salvatore Calabrese, the world's top bartender, knows better than anyone how to concoct delicious combinations of spirits and cordials. And, he has a surprise for you: creating cocktails can be amazingly simple. Calabrese guides you through all the necessary equipment, a glossary of terms, presentation skills (with detailed photos showing how to make a garnish), harmonizing flavors, and, of course, superb recipes. Get out the glasses, shaker, and stirrer, and start preparing a Blue Monday (with gin, Cointreau, and soda water in a highball filled with ice), a classic Bloody Mary for brunch, a Kiss on the Lips (bourbon and apricot juice), or a Manhattan, Negroni, Seabreeze, Tequila Sunrise, and lots more. Try a few.and you'll soon become a master at mixology. About the Author Salvatore Calabrese has been mixing cocktails since he was a young man working in a bar on Italy's glorious Amalfi coast. Moving to London he quickly established himself as one of the most imaginative bartenders around. He's been Bartender of the Year, Vice President of the UK Bartenders' Guild, and a much sought after expert on Cognac, and the author of the wordwide bestsellers, Classic Cocktails, Classic After Dinner Cocktails, and Classic Summer Cocktails. He is the acclaimed Bar Manager at the posh Lanesborough Hotel, at London's Hyde Park Corner. |
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Food Wine Cocktails 2012 By Food Wine (COR) $19.27 Author: Food Wine (COR) Publication Date: 2012/05/01 Number of Pages: 223 Binding Type: Paperback Language: English Depth: 0.50 Width: 5.25 Height: 7.00 |
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Brooklyn with Mahsa-Best Cocktail & Wine Bar in Brooklyn-The Jake Walk
Pinot Grigio Wine From the Pinot Gris Grape
Pinot Grigio is the Italian name for Pinot Gris wine. This wine is made from grapes that range in color from bluish gray to pinkish gray which is where they get their name. In fact, clusters of grapes on the same vine can be of different colors.
The grapes have varying levels of sweetness, which tends to dissipate as the grapes ripen. There are different names for the grapes and thus the wine made from them depending on the country in which they are grown. In Burgundy they are known as Pinot Beurot, In Germany, they are called Rulander, not to be confused with Riesling (http://www.wineaccess.com/wine/grape/Riesling/).
The main area for production of Pinot Grigio is the Fruili region of Italy. There are also sizeable vineyards in Alsace, France and Oregon in the US. In Alsace, this grape is known as the Tokay d'Alsace and the wine has a very distinctive flavour. The Italian variety from Fruili has the best taste of all, perhaps due to the attention given to the growing and vinifying processes.
The typical flavor of the wine is delicately fragrant and has a slight lemon taste. However, the taste does depend on the wine making process used and can range from tangy to light and can be full-bodied. You can also get flavors of this wine that taste of pears, melons and tropical fruits, much like a Sauvignon Blanc (http://www.wineaccess.com/wine/grape/Sauvignon%20Blanc/). The Oregon versions of the wine have mainly tastes of peach and apricots, while those from Germany have a more earthy and austere taste.
The color of Pinot Grigio is usually light yellow in color and the texture is very smooth. It works well with cheese and fruit trays and with foods that are high in acidity because of the high acidic taste of the wine itself. This is a very simple wine that can be a very refreshing drink on a hot summer day. Because of its simplicity it is often overlooked for use at events and with meals. In Alsace it is most often paired with desserts or rich tasting foods. As a rule, it is mainly a cocktail wine.
Some of the most popular brands of Pinot Grigio are:
• Graffigna. This wine comes from the wineries of the San Juan region of Argentina and very closely resembles the Pinot Grigio of Alsace with its peach and pear aroma.
• Villa del Borgo. This wine has a fine, silky and succulent taste with a hint of fresh cream. It is inexpensive, but has the taste of a really expensive wine that you can have as an aperitif.
• Di Lenardo. Direct from Fruili, Italy, the home of Pinot Grigio, this wine has a crisp and refreshing taste. It is the perfect choice for relaxing at the end of the day.
• Villa Girardi. Produced in Venetto, Italy, this brand will give you a Venetian style of Pinot Grigio. It has a medium body and an aromatic flavour that just lends itself to use at a wine and cheese event.
• Jean-Baptists Adam. These wines from Alsace have a tendency to stimulate your appetite. They are the perfect choice as cocktails before dinner so that your guests will really enjoy the cuisine you prepare.
• Terlano. If you want a Pinot Grigio wine for sipping while you have stimulating conversation, this wine from Alto Adige, Italy, has the taste of minerals and lemon. It is the perfect wine to accompany seafood dishes.
About the Author
Sarah Martin is a freelance marketing writer based out of San Diego, CA. She specializes in international travel, cuisine, and fine wine varietals. To browse a wide selection of wines including
Pinot Grigio
and Riesling, please visit
http://www.wineaccess.com
.
