Cocktails Bar Light If money were no object what kind of party would you throw and where?
I'd throw a cocktail party at the The Ritz Hotel, London. Ice sculptured bar, low light settings, cool apparatus to serve drinks, hand crafted finger foods, and of course live entertainment.
I'd find the poorest section of a big city and bus in thousands of kids to the nearest convention center where we would have a fancy party with lots of presents, food, and fun!!!!! I can't think of something nicer than to see the smiles. That would be priceless!!!
Cocktails is the definitive guide to entertaining with mixed drinks. It includes more than 100 recipes—ranging from the traditional to the exotic. Renowned bartender James Butler and celebrated food stylist Vicki Liley cover all the basics: from the essentials of a well-stocked bar, to fundamental glassware, shakers, and jiggers, to the latest trends in mixology. And their tips on technique—the proper way to shake, stir, blend, or build a cocktail or how to add the finishing touches—will turn anybody into a master of spirits. Ideas for hors d’oeuvres and a handful of non-alcoholic drinks are included. Fully illustrated, and in full color, this handbook to the wonderful world of cocktails will delight both the eye—and the palate.
The Cocktails & Parrot Neon Sign by Neonetics will liven up any bar! Perfect for your home or business, this bright sign is made with 100% hand blown neon tubes. Mounted on a metal grid and ready to hang, this neon sign can be plugged into any regular outlet. For a kitchen, basement, bar, restaurant, game room or any home or business, it's a de-light! Constructed of glass, metal, and electronics.
Direct from someone who knows alcohol, as a brand manager for an Israeli winery, a restaurant/bar consultant, and a certified trainer of bartenders, this collection of cocktail recipes is full of drinks for fun or serious occasions, for dates or large celebrations (there are punches you may never have heard of, and ideas for making other party-friendly drinks). The names of new drinks are often quite explicit, though this may not always enhance the romantic aspects of sharing them (does ordering a Between the Sheets create a more intoxicating atmosphere than ordering a Bellini, or is it the equivalent of a spoiler in a movie review?). Be that as it may, the variety of drinks dissected here-as well as information on ingredients, equipment, and techniques--makes it a valuable resource for anyone interested in making and/or drinking cocktails.
Tired of the same old cocktails? Looking for something new to spice up your evening? Introduce yourself to the wild and wonderful world of Asian-inspired drinks with Asian Cocktails—:you'll be glad you did! Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander. Asian Cocktails is an exciting collection of 90 cocktails, including 10 non-alcoholic drinks and a handful of tempting bar snack recipes such as Tamari Almonds and Curry Popcorn With flavors ranging from bold to subtle, Asian Cocktails reflects the taste and style of 15 mixologists—from 5 countries—who contributed recipes to this special book. A perfectly balanced mix of old favorites and new temptations, this book is sure to make your next cocktail party a hit.
Embrace your inner Don Draper and shake up some classic drinks! Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Truly Classic Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover.
This book for anyone who is interested in the wonderful world of whisky – as well as those who enjoy making and tasting delicious cocktails. Whisky Cocktails is not intended to be a comprehensive or serious guide – it’s more a light-hearted look at this versatile liquor with plenty of anecdotes, quotes, interesting facts and, of course, over 70 tempting whisky cocktail recipes. The introduction covers plenty of fascinating information, including how whisky is made, the importance of peat, the different whisky-making areas of the world, and tips on how to make perfect cocktails. The cocktail recipes themselves are all photographed and include interesting facts and serving instructions. From classic cocktails to more fun and innovative ones, as well as a selection of hot toddies, there are plenty of recipes here to suit every taste.
The Cocktails & Parrot Neon Sign by Neonetics will liven up any bar! Perfect for your home or business, this bright sign is made with 100% hand blown neon tubes. Mounted on a metal grid and ready to hang, this neon sign can be plugged into any regular outlet. For a kitchen, basement, bar, restaurant, game room or any home or business, it's a de-light! Constructed of glass, metal, and electronics. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
Does the idea of mixing triple sec with brandy and a dash of anisette make you nervous? Do you reach for a bottle of wine (a mere cork) or a can of beer (just flick the lid) because you're too intimidated to whip up the delicious cocktail you really, really want? Fear no more--help is here to remedy your lack of knowledge and confidence. Salvatore Calabrese, the world's top bartender, knows better than anyone how to concoct delicious combinations of spirits and cordials. And, he has a surprise for you: creating cocktails can be amazingly simple. Calabrese guides you through all the necessary equipment, a glossary of terms, presentation skills (with detailed photos showing how to make a garnish), harmonizing flavors, and, of course, superb recipes. Get out the glasses, shaker, and stirrer, and start preparing a Blue Monday (with gin, Cointreau, and soda water in a highball filled with ice), a classic Bloody Mary for brunch, a Kiss on the Lips (bourbon and apricot juice), or a Manhattan, Negroni, Seabreeze, Tequila Sunrise, and lots more. Try a few.and you'll soon become a master at mixology. About the Author Salvatore Calabrese has been mixing cocktails since he was a young man working in a bar on Italy's glorious Amalfi coast. Moving to London he quickly established himself as one of the most imaginative bartenders around. He's been Bartender of the Year, Vice President of the UK Bartenders' Guild, and a much sought after expert on Cognac, and the author of the wordwide bestsellers, Classic Cocktails, Classic After Dinner Cocktails, and Classic Summer Cocktails. He is the acclaimed Bar Manager at the posh Lanesborough Hotel, at London's Hyde Park Corner.
40 of the best recipes from the author's international bestseller Cool Cocktails packaged for easy reference and multiple use. Put one in your pocket and you'll be known for your excellent drinks. Study the Sidecar and master the Manhattan; pretty soon you'll be moving on to the Watermelon Martini, but whichever cocktail you fancy, these 40 cards will help you pass the bar.
Cocktails are all about flavor—and this is all about cocktails organized by flavor. It’s a simple idea that will quench the thirst for a useful recipe guide that makes it simple to find that watermelon martini you’re in the mood for today…or the cloudberry cooler you’ll want next week. Of course, since these luscious concoctions come from Salvatore Calabrese—one of the world’s most honored (and bestselling) mixicologists—it’s a given that they’re both reliable and irresistible. Among the tasty categories here are fruits (from apple and kiwi to pomegranate and strawberry); vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs. All the groups feature classics, as well as contemporary and even brand-new drinks. Calabrese also includes enlightening background essays on the flavors and their uses. Lavish illustrations, cocktail glass iconography, and the tastiest libations ever—all in a handy concealed spiral-bound format that stays open while you’re mixing—make this a must-have for every home bar.
Hardly bigger than most fruitcakes and much more fun, Holiday Cocktails is a complete guide to getting the mix right. This bartending bible features classics such as the cozy Hot Buttered Rum and the classy Kir Royale, as well as smart and sexy libations like the elegant Christmas Morning Mimosa and the virgin Gingersnap Punch. Holiday Cocktails is the place to turn for advice no matter what's on the holiday social calendar, whether it's a New Year's blow-out, a bustling dinner party, or an intimate night for two. In addition to scores of clever ideas and party-planning tips, author and veteran holiday hostess Jessica Strand includes her take on festive garnishes, glassware, and must-have ingredients for the most wonderful time of year. Decorated with sparkling photographs, this is both a fine addition to the home bar and a pretty present for the entertainer on Santa's list. Jessica Strand has written food columns for her hometown paper, the Los Angeles Times, and is a frequent contributor to Los Angeles magazine.
Amount of beer and wine to buy for 80 adults for 6 hour wedding reception?
I am pre-buying beer and wine for my wedding reception through my venue, so that beer and wine will be free for my guests. Liquor will also be available as a cash bar. I have 80 adults at a cocktail hour/reception 5pm-11pm. How many bottles of wine and number of beers should I buy (kegs are not available)? I'd say we are split half/half with heavy drinkers and very light drinkers. I am thinking 25 bottles of wine (half red/half white) and 200 beers. Do you think that would be enough?
Assuming a light drinker will drink 3 beers, and a heavy drinker will drink 6, have 360 beers.
Also assuming a light drinker will have 2 glasses of wine, and a heavy drinker will have 4 glasses, have 37.5 (38) bottles of red/white wine (assuming 3.2 cups per bottle)
I would use those numbers as a maximum assuming you will also have a cash bar. Those who feel the need to drink more can buy it at the bar.
Keep in mind that 360 beers and 38 bottles of wine assumes only people drinking those. You can split it assuming half your guests will drink beer and half will drink wine.
