Does the idea of mixing triple sec with brandy and a dash of anisette make you nervous? Do you reach for a bottle of wine (a mere cork) or a can of beer (just flick the lid) because you're too intimidated to whip up the delicious cocktail you really, really want? Fear no more--help is here to remedy your lack of knowledge and confidence. Salvatore Calabrese, the world's top bartender, knows better than anyone how to concoct delicious combinations of spirits and cordials. And, he has a surprise for you: creating cocktails can be amazingly simple. Calabrese guides you through all the necessary equipment, a glossary of terms, presentation skills (with detailed photos showing how to make a garnish), harmonizing flavors, and, of course, superb recipes. Get out the glasses, shaker, and stirrer, and start preparing a Blue Monday (with gin, Cointreau, and soda water in a highball filled with ice), a classic Bloody Mary for brunch, a Kiss on the Lips (bourbon and apricot juice), or a Manhattan, Negroni, Seabreeze, Tequila Sunrise, and lots more. Try a few.and you'll soon become a master at mixology. About the Author Salvatore Calabrese has been mixing cocktails since he was a young man working in a bar on Italy's glorious Amalfi coast. Moving to London he quickly established himself as one of the most imaginative bartenders around. He's been Bartender of the Year, Vice President of the UK Bartenders' Guild, and a much sought after expert on Cognac, and the author of the wordwide bestsellers, Classic Cocktails, Classic After Dinner Cocktails, and Classic Summer Cocktails. He is the acclaimed Bar Manager at the posh Lanesborough Hotel, at London's Hyde Park Corner.
Cocktails is the definitive guide to entertaining with mixed drinks. It includes more than 100 recipes—ranging from the traditional to the exotic. Renowned bartender James Butler and celebrated food stylist Vicki Liley cover all the basics: from the essentials of a well-stocked bar, to fundamental glassware, shakers, and jiggers, to the latest trends in mixology. And their tips on technique—the proper way to shake, stir, blend, or build a cocktail or how to add the finishing touches—will turn anybody into a master of spirits. Ideas for hors d’oeuvres and a handful of non-alcoholic drinks are included. Fully illustrated, and in full color, this handbook to the wonderful world of cocktails will delight both the eye—and the palate.
The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that beer cocktails are number-one sellers in many top establishments, such as the restaurant WD-50 in New York, and also that their subtle qualities and intriguing flavors have convinced him to rethink his own former aversion to beer-drinking. Despite the popularity of the trend, Beer Cocktails is the first book devoted to the subject. Among the fifty recipes are some classic beer cocktails that predate the trend, such as the Radler, from Bavaria; Mexico`s Michelada, a ?warm ale flip? from Colonial America; and the most famous of all, the Black & Tan. The emphasis, however, is on newer creations, both the author`s own?he is the creator of the respected blog Beyond the Shadow of a Stout (shadowofastout.com)?and ones inspired by cutting-edge bartenders from coast to coast. The four recipe chapters cover pale and American-style beers; Belgian-style beers; stouts and porters; and black and brown ales, plus a wide range of spirits and liqueurs that complement the beer bases perfectly. Front matter answers any questions that rookies or pros might have?does a beer cocktail belong in a mug or stein, or in a cocktail glass??and dozens of color photographs make these soul-warming, vibrant drinks sing on the page.
Direct from someone who knows alcohol, as a brand manager for an Israeli winery, a restaurant/bar consultant, and a certified trainer of bartenders, this collection of cocktail recipes is full of drinks for fun or serious occasions, for dates or large celebrations (there are punches you may never have heard of, and ideas for making other party-friendly drinks). The names of new drinks are often quite explicit, though this may not always enhance the romantic aspects of sharing them (does ordering a Between the Sheets create a more intoxicating atmosphere than ordering a Bellini, or is it the equivalent of a spoiler in a movie review?). Be that as it may, the variety of drinks dissected here-as well as information on ingredients, equipment, and techniques--makes it a valuable resource for anyone interested in making and/or drinking cocktails.
Tired of the same old cocktails? Looking for something new to spice up your evening? Introduce yourself to the wild and wonderful world of Asian-inspired drinks with Asian Cocktails—:you'll be glad you did! Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander. Asian Cocktails is an exciting collection of 90 cocktails, including 10 non-alcoholic drinks and a handful of tempting bar snack recipes such as Tamari Almonds and Curry Popcorn With flavors ranging from bold to subtle, Asian Cocktails reflects the taste and style of 15 mixologists—from 5 countries—who contributed recipes to this special book. A perfectly balanced mix of old favorites and new temptations, this book is sure to make your next cocktail party a hit.
Embrace your inner Don Draper and shake up some classic drinks! Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Truly Classic Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover.
40 of the best recipes from the author's international bestseller Cool Cocktails packaged for easy reference and multiple use. Put one in your pocket and you'll be known for your excellent drinks. Study the Sidecar and master the Manhattan; pretty soon you'll be moving on to the Watermelon Martini, but whichever cocktail you fancy, these 40 cards will help you pass the bar.
Gold Coast Cocktails bar tricks (beer bottle opening)
Bar Hopping - Popular Cocktail Lounges Around the US
A cocktail drink is a style of mixed drinks. The cocktail culture is rising as attention grows in the traditional cocktail lounges.
Thousands of cocktail drinks have been formed from the initial drink mixture. All classic cocktails may be found in trendy establishments, bars restaurants and much more. Some of the lounges are making new drinks of their own and garnishing the interior in retro theme.
A cocktail drink is a style of mixed drinks and originally a combination of sugar, bitter taste, distilled spirits and water. Nowadays, cocktails usually have one or more kinds of flavorings and liquor and one or more of fruit juices, honey, sugar, water, liqueurs, soda, ice, milk, cream and herbs. A cocktail is made with a base such as whiskey, vodka, rum and especially gin. A cocktail can also be applied to nonalcoholic beverages and may be served as an appetizer.
Various Cocktail Lounges in the US
• New York Cocktail Lounges - This attractive lounge is known for cocktail drinks, beverages and good foods. It is populated by politicians, musicians, celebrities and businessmen. The specialty of this cocktail lounge is the margarita lime cocktail. It is open from Monday to Sunday, 3 pm to 12 am.
• Soho Cocktail Lounge - The freshest and beautiful spot in the town of N. Oregon in Texas. They serve at least twenty five Martini specials and their music is 70's retro to 80's progressive and new wave. They also have squeezing limes, fresh lemons, grapefruit juices and orange by hand. The Soho cocktail lounge crafted their specially-made infusions such as ginger beer, tinctures and flavored syrups. It's open from Monday to Sunday, 3pm to 2 am and located at N. Oregon Street El Paso, Texas.
• Murf's Broadway Cocktail Lounge - This music theme lounge offers retro music, 8ft wide by 5ft high TV screen and Wi-Fi connection. It is great for business meetings, family dinners, hangout and catering. They also serve cocktail drinks such as Martini, cocktail shooter, blow job cocktail and much more. It is opened Monday to Friday, 12 pm to 3 pm and situated at 700 Winslow at Marshall Redwood City, California. Contact them at 650-365-3353 for more information about their catering.
• St-Germain Cocktail Lounge - This lounge offers a cultural look. It serves dry white wine or champagne and club soda or sparkling water. It also has French music, dance floor and big TV screen. It is good for those who love the environment. In addition, it is ideal for hangout, conference meetings and much more. The St-Germain Lounge is located at #2633 Trenton Avenue, Philadelphia.
• Wine and Cocktail Bar - This unique wine and cocktail bar is described as a relaxing bar. It offers a nice place for meetings, family reunions, and dinners with the family, hangouts and group studies. It also serves cocktails such as slammers, shooters and blow jobs. It even has a wide variety of wine such as Wakefield, Verdillac red wine, Chimney Rock and much more. It is located at #200 Navarro street San Antonio, Texas. It's open from Monday to Saturday, 3pm to 10 pm. You can call them at this number (210)-224-1031. They have rules for minors and they only allow persons who are 21 years of age and above.
About the Author
For more information on Cocktail Lounges
please visit our website.
