http://www.neonlightssigns.info/chocolate-ice/
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33" Giant 3 Scoop Ice Cream Cone Lamp Light Chocolate Strawberry Vanilla |  |
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US $59.97 | 25d 13h 58m |
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SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $22.99 | 10h 24m |
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12" SOFT SERVE CHOCOLATE ICE CREAM DECAL sticker dipped cone swirl sundae soda | |
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US $9.99 | 13h 44m |
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72" SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $38.99 | 1d 47m |
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Gourmet Chocolate Truffle Sauce - Ice Cream Topping Syrup - Large 7lb Size Bulk | |
0 Bid | US $32.50 | 1d 12h 51m |
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ICE CREAM SUGAR CONE CHOCOLATE Concession Decal truck cart trailer stand | |
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US $14.99 | 2d 16h 44m |
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12" CHOCOLATE BANANAS DECAL sticker dipped frozen ice cream on a stick banana | |
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US $9.99 | 3d 24m |
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CHOCOLATE MIX Snow CONE/SHAVED ICE Flavor GALLON | |
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US $8.19 | 11d 10h 10m |
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1 CHOCOLATE HOT FUDGE DISPENSER GREAT FOR USE WITH SOFT SERVE ICE CREAM MACHINE | |
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US $229.95 | 8d 21h 27m |
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SOFT SERVE ICE CREAM CHOCOLATE Concession Decal cone cart trailer stand | |
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US $14.99 | 3d 15h 54m |
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Chocolate Ice
Why are chocolate ice-cream stains so hard to remove?
I'm pretty good at getting any type of stains out of clothing, but one thing I can never get out is chocolate ice cream stains. I don't know how many of my daughter's clothes have been stained this way and I've never been able to remove the stains. Just yesterday she dropped chocolate ice cream on her favorite khaki cargo pants. We came right home and I instantly treated the stain, let it sit, then washed them. The stains remained, so I repeated the procedure, still the stains remain. I haven't dried the pants yet because I don't want to set the stain. But what can I use to take out the chocolate ice cream stains? I have tried every kind of laundry pre-treater on the market, including those oxygen powders, none of them work. Does anyone know what I can do?
The best way to get any food stain out of clothes is to use liquid dish soap as quickly as you can after the "uh-oh" occurs. A few drops and a little luke warm water, rub it gently, don't grind the fabric together, then rinse and wash as usual. Good luck!
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33" Giant 3 Scoop Ice Cream Cone Lamp Light Chocolate Strawberry Vanilla | |
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US $59.97 | 25d 13h 58m |
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SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $22.99 | 10h 24m |
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12" SOFT SERVE CHOCOLATE ICE CREAM DECAL sticker dipped cone swirl sundae soda | |
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US $9.99 | 13h 44m |
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72" SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $38.99 | 1d 47m |
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Gourmet Chocolate Truffle Sauce - Ice Cream Topping Syrup - Large 7lb Size Bulk | |
0 Bid | US $32.50 | 1d 12h 51m |
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ICE CREAM SUGAR CONE CHOCOLATE Concession Decal truck cart trailer stand | |
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US $14.99 | 2d 16h 44m |
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12" CHOCOLATE BANANAS DECAL sticker dipped frozen ice cream on a stick banana | |
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US $9.99 | 3d 24m |
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CHOCOLATE MIX Snow CONE/SHAVED ICE Flavor GALLON | |
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US $8.19 | 11d 10h 10m |
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1 CHOCOLATE HOT FUDGE DISPENSER GREAT FOR USE WITH SOFT SERVE ICE CREAM MACHINE | |
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US $229.95 | 8d 21h 27m |
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SOFT SERVE ICE CREAM CHOCOLATE Concession Decal cone cart trailer stand | |
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US $14.99 | 3d 15h 54m |
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24" SOFT SERVE ICE CREAM CHOCOLATE Concession Decal cart trailer stand | |
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US $16.99 | 3d 15h 54m |
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1 Chocolate Ice Cream Scotch Tape Dispenser Donut Tape | |
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US $9.99 | 28d 4h 43m |
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24" Giant Ice Cream Cone Bank Novelty Piggy Bank Chocolate Strawberry Vanilla | |
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US $38.97 | 25d 14h 1m |
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33" Giant 3 Scoop Ice Cream Cone Bank Chocolate Strawberry Vanilla | |
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US $56.97 | 25d 13h 56m |
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28" Giant Ice Cream Cone Bank Novelty Piggy Bank Chocolate Strawberry Vanilla | |
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US $38.97 | 25d 14h |
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Chocolate and Ice Chipper 1 1/4" long hard steel points | |
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US $6.45 | 28d 12h 38m |
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ice cream 3D light box, led signs, chocolate shop signboard, custom, outdoors | |
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US $339.99 | 28d 8h 9m |
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ICE CREAM CHOCOLATE SUNDAE VINYL DECAL FULL COLOR NICE | |
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US $15.95 | 27d 10h 2m |
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Ice Cream Decal 14" Concession Chocolate Cone Food | |
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US $14.99 | 26d 21h 28m |
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Salton 1 Qt Ice Cream Machine # 1C-4~ Chocolate In Box | |
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US $25.99 | 26d 17h 34m |
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Chocolate & Ice $11.99 Chocolate & Ice |
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Chocolate And Ice EP $9.49 Chocolate And Ice EP |
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Chocolate Ice Cream $59.99 Chocolate Ice Cream - Wall Decal |
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Chocolate Marshmallow Ice Cream $14.99 Chocolate Marshmallow Ice Cream - Premium Poster |
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Chocolate Fudge Ice Cream $14.99 Chocolate Fudge Ice Cream - Premium Poster |
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Chocolate Marshmallow Ripple Ice Cream $49.99 Chocolate Marshmallow Ripple Ice Cream - Giclee Print |
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Chocolate Ice Cream Cake with Custard $29.99 Chocolate Ice Cream Cake with Custard - Photographic Print |
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Chocolate and Vanilla Ice Cream on a Spoon $29.99 Marc O. Finley Chocolate and Vanilla Ice Cream on a Spoon - Photographic Print |
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A Small Chocolate Ice Cream Cake $29.99 Jean Cazals A Small Chocolate Ice Cream Cake - Photographic Print |
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Chocolate $11.01 Linda Collister, the doyenne of baking, has added another string to her bow as the Chocolate Queen. In Techniques she explains grades of chocolate and methods of melting and tempering chocolate. There are simple methods for tasty chocolates, such as Easter Eggs and Truffles. Baking includes Devil's Food Cake, Sachertorte and a Classic Chocolate Sponge with numerous Fillings and Toppings. Little cakes include Linda's almost legendary Fudge Brownies, plus Muffins, Macaroons and Cookies. There is a delicious range of Puddings and Ice Creams, including three kinds of Chocolate Mousse and Deluxe and White Chocolate, plus classic and contemporary Drinks recipes. An irresistible collection of recipes featuring just about everything the passionate chocolate lover cold ever desire. |
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Janice - Chocolate Ice
Chocolate-cherry Heart Cake Made With Rum
If you want to really impress your loved one with a special cake, try this wonderful chocolate cake. This cake also works well for bridal showers and parties as well as other special occasions. The secret ingredient of this Chocolate-Cherry Heart Cake is rum. This ingredient makes this chocolate cake stand out from all the rest.
CHOCOLATE-CHERRY HEART CAKE
DARK CHOCOLATE ICING:
12 oz semisweet chocolate, chopped finely
6 tbsp unsalted butter, cut into pieces
1 cup heavy cream
3 tbsp rum (or use 1 tsp rum flavoring)
1 cup cherry preserves
1 semi-sweet (4 oz) chocolate bar
Place 12-ounce chocolate and butter in a large bowl. In a small saucepan, bring cream to a boil over medium heat, stirring occasionally. Pour cream over the chocolate and butter and shake the bowl gently to distribute the cream evenly. Let sit for 2 to 3 minutes. Whisk together by hand until smooth. Cover the surface of the icing with plastic wrap and set aside in a cool spot to set but do not refrigerate. When set, the icing should have the consistency of a firm pudding. Set aside the preserves until the cake is to be assembled.
With a vegetable peeler, shave the chocolate bar into a freezable bowl. Place in the freezer until ready to decorate the cake.
DARK CHOCOLATE CAKE:
1 stick unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup cocoa powder
1/2 cup sour cream
1/4 cup rum
3/4 cup boiling water
Preheat oven to 350 degrees. Butter and line with parchment paper the bottom of single layer heart-shaped pan. Set aside.
In the bowl of an electric mixer cream butter, granulated sugar, and brown sugar together until light and fluffy. Add eggs, one at a time, blending until smooth after each.
Sift together the flour, baking soda, baking powder, salt, and cocoa. In a separate small bowl, blend together the sour cream and rum. With mixer on low, alternately add the dry ingredients and the rum mixture, beginning and ending with the dry ingredients. Slowly pour in the water and mix until well-blended. Pour the batter into the pan and shake gently to level. Bake 30 to 40 minutes, until center of cake springs back when lightly touched. Remove from the oven and let cool for 5 to 6 minutes in the pan then invert onto a wire rack to cool completely.
To Assemble:
When the cake is completely cool, invert cakes onto a serving plate. Using a hand held whisk, stir the cooled chocolate icing, adding the rum gradually. Once rum is incorporated, whisk vigorously for a few seconds until the icing is slightly lighter in color. Spread 2/3 of the icing over the sides and top of the cake. Take chocolate shaving from the freezer and adhere shaving to the sides of the cake. Spread the cherry preserves gently over the top of the cake in a heart shape design, leaving at least a 1-inch border around the edges. Use the remaining icing to make a decorative design around the cherry heart and around the top edge of the cake.
Enjoy!
About the Author
For more Sweet Treats visit http://ladybugssweettreats.blogspot.com
