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25 Waist Apron, Waiter Server Chef Restaurant--Black

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US $12.97

29d 13h 35m

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Chef Restaurant

What is the best celebrity chef restaurant in nyc?

Chef Gordon - Gordon James Ramsay

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Best Match Time: ending soonest Time: newly listed Price: lowest first Price: highest first Price + Shipping: lowest first Price + Shipping: highest first

25 Waist Apron, Waiter Server Chef Restaurant--Black

US $53.75

6d 2h 11m

Menu Board For Restaurant - Chef Chalkboard

0 Bid

US $25.00

1d 12h 59m

40 DELI RESTAURANT SUPPLY CHEF HATS happy kids guests ONE SIZE FITS ALL

US $19.99

25d 10h 17m

CHEF AT WORK Warning Sign restaurant cook signs gift sous executive short order

US $7.95

3d 47m

Chef Coat, Classic, White, 3XL, Fame, Restaurant, Kitchen

US $14.30

26d 10h 18m

6 NEW WHITE RESTAURANT COMMERCIAL KITCHEN CHEF BIB APRONS P/C BLEND

US $8.15

24d 11h 45m

CHEF ZONE Sign xing gift cook hat line grill top pastry sous restaurant

US $7.99

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Restaurant Kitchen Chef Black Full Bib Apron + Pocket

US $1.00

7d 20h 46m

Restaurant BBQ Kitchen Chef Cooking Bib Apron + Pocket

US $1.00

6d 12h 6m

King White Snap Front Chef Restaurant SS Shirt New L

US $12.97

29d 13h 35m

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US $17.13

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US $11.91

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US $14.97

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US $9.88

20d 16h 10m

Chef Coat, Classic, Black, 2XL, Fame, Restaurant, Kitchen

US $18.62

26d 21h 58m

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Top Chef Season 6 Episode 9 - Restaurant Wars - Part 1/5 [HQ]

Spear and Eat at the Hermitage Restaurant

Fondues, resurrected from the 70’s, are still going strong as hipster communication food.

Chef and owner Herve Martin always has fondue available on his menu, you just have to ask and give him 48 hour notice if this is your plan for your unforgettable evening at the Hermitage restaurant.

“Oil is far too ‘evy to digest,” says Herve Martin, of his beef tenderloin fondue. “So, we do it in wine. In Burgundy, it’s pinot, pinot, pinot.” The meal also includes cabbage and bacon soup, a green salad, potatoes, a cheese plate and for dessert, pears poached in red wine with black current sorbet.

The beauty of the fondue, Burgundy style, is that the flavors are so much more present. It's a joy to bite into a piece of meat that has been slowly cooking in red wine. It's so much more than just dinner, it's a very social and fun way to have dinner. You have more time for interaction and talk as your meats are cooking.

It's a perfect date dinning experience, gets families to talk more around the table, but best of all, it's a very healthy way to eat.

It’s a perfect winter meal and it is now served until spring as a promotion for $49 per person. But, is also available year round. Ask and you shall receive.

Herve Martin says parties have booked out the entire restaurant for a fondue party.

By Mia Stainsby

The Vancouver Sun

February 2005

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