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Burgers All
Why are all the youtube stars advertising Portabella mushroom burgers...?
Seriously... almost every popular video I watch is an advertisment for this portabello mushroom burger thing... so weird
couse its yummy!
(and they have deep pockets)
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Burgers $9.06 A homemade burger is a sumptuous feast, an explosion of flavors—a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burgers to tempt you and your family. Full of flavor and made using the best ingredients, these delicious recipes for homemade burgers will put the average fast-food version to shame. There is nothing better than the aroma of flame-grilled meat. That lovely smoky, lightly charred flavor followed by a tender, moist center. Try the Classic All-American; a Bacon Burger with Creamy Coleslaw; or a Caribbean Chile Burger. Or, for a lighter option, try Creole Spiced Chicken Burger; Turkey Burger with Onion and Cranberry Jam; or Chicken Steak Burger with Caesar Dressing. Vegetarians don't miss out! Try Spiced Falafel Burger; Mushroom Burgers with Caramelized Garlic Mayo; and Curried Sweet Potato Burgers. Delicious extras include Shoestring Fries; Mustard Mayo; and a fabulous homemade Smoky Barbecue Sauce. For drinks, try Tropical Fruit Smoothie; Strawberry Milkshake; or Iced Coffee Shake with Chocolate Sprinkles. |
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Great Burgers $7.98 Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame. |
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The Best Veggie Burgers on the Planet: $13.59 Veggie burgers are the ultimate vegan food. They’re healthy, they’re portable (and a party favorite!), they’re packed with flavor, and they’re also loved by just about everyone--non-vegans included! And like many foods, they’re about 1,000 times better when they are made at home, rather than picked up from the freezer case. With The Best Veggie Burgers on the Planet, you can set your vacuum-sealed, veggie-and-ingredients-you-can’t-decipher burgers aside, and bring flavor and fun back into your kitchen. Featuring wholesome, 100 vegan ingredients packed with taste and nutrition, this book has recipes for it all: Burgers for breakfast. Burgers for dinner. Burgers for holidays and potlucks. Burgers for anytime. From lentils and seitan to tahini and tofu, author and vegan extraordinaire Joni Marie Newman will show you how to expertly craft burgers that will not only inspire you to eat more creatively, but more deliciously! You’ll also be treated to recipes for buns, sides, and desserts so you can create complete meals guaranteed to be the hit of any party. Recipes include: Fire-Roasted Red Pepper Burger Three Bean Chili Burger Garlicky Ranch Potato Patties Jalapeno Cornbread Burger Deli-Style No-Tuna Melt Sweet Potato Buns Creamy BBQ Coleslaw Chocolate Chip Cookie Sandwiches With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this patty party started! |
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Burgers Every Way $13.16 Americans are bonkers for burgers, eating about 38 billion annually. From fast-food beginnings at diners and drive-ins, where they were served with the mandatory fries and shake, hamburgers have risen to the ranks of haute cuisine, and now appear on the menus of the poshest dining rooms stuffed with foie gras and black truffles. Today's burger can be tailored to any taste. Besides the classic beef patty, Burgers Every Way offers such delectable variations as Grilled Ground Lamb with Cucumber Yogurt Sauce on Toasted Whole Wheat Pita, Pan-Fried Smoked Trout with Horseradish Mayo and Jicama Carrot Slaw on a Poppy Seed Bun, and that ever popular kid favorite, the Pizza Burger. To accompany the different burgers, the book includes recipes for tasty condiments and side dishes such as Monster Fries, Vegetable Chips, Pineapple Chutney, Peanut Sauce, and Mango Slushies. With recipes for burgers made from veal, lamb, pork, poultry, fish, vegetables, and, of course, beef, Burgers Every Way celebrates the iconic sandwich in all its ground-up, char-grilled glory. |
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Bobby Flay's Burgers, Fries, and Shakes $16.34 After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original. |
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Bob's Burgers - Season 1 (DVD) $45.13 Smart laughs and irreverent fun are always on the menu at BOB'S BURGERS. Bob Belcher's family-run restaurant would be a big success if not for one thing ? his family! Oldest daughter, Tina, can't control her raging hormones. Middle son, Gene, promotes the restaurant by wearing a burger costume, but forgets to take it off to pee. And little Louise tells her class that Bob's burgers are made from human flesh! This quirky comedy will leave you hungry for more.Bonus Features:Disc 1:Human FleshCrawl SpaceSacred CowSexy Dance FightingHamburger Dinner TheaterSheesh! Cab, Bob?Bed & BreakfastAudio Commentary on All EpisodesAudio Outtakes for Bed & Breakfast and Sexy Dance FightingLifting up the Skirt of the Night - Music VideoDisc 2:Art CrawlSpaghetti Western and MeatballsBurger WarWeekend at Mort'sLobsterfestTorpedoAudio Commentary on All EpisodesBob's Burgers Original Demo with Introduction by Loren BouchardLouise and the Chalkboard |
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RedBarn Barn Burgers $55.99 RedBarn Barn Burgers |
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Napoleon's Everyday Gourmet Burgers $16.49 Napoleon's Everyday Gourmet Burgers |
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Coincidences, Chaos, and All That Math Jazz: Making Light of Weighty Ideas
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
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Fast Food Nation: The Dark Side of the All-American Meal
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Ion: Danny Phantom - Ghosts on the Loose
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Burger King Furby, 3.75" All Dark Purple with White Hair - 2005 Kids Meal Toy
Sale Price: $4.99 |
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Burger King Furby, 3.75" All Light Blue with White Hair - 2005 Kids Meal Toy
Sale Price: $4.99 |
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All Natural Instant Veggie Burger Mix, Southwest Style 8 Ounce Package (Pack of 2)
Sale Price: $14.95 |
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McCormick All-American Burger Seasoning Mix, 0.7 oz (Pack of 12)
Sale Price: $32.00 |
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India Tree Alder Smoked Sea Salt, 7.0-Ounce Unit
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Christmas Echoes, Vol. 2
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![Good Burger: Music From The Original Motion Picture [Enhanced CD]](http://www.neonlightssigns.info/media/images/i/31H33PSSFXL._SL75_.jpg) |
Good Burger: Music From The Original Motion Picture [Enhanced CD]
Sale Price: $18.44 |
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Episode 216
Sale Price: $1.99 |
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Episode 224
Sale Price: $1.99 |
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Good Burger
Sale Price: $2.99 |
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1986 Burger King All-Pro #13 - Kirk Gibson
Sale Price: $0.50 |
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1986 Burger King All-Pro #3 - Fernando Valenzuela
Sale Price: $0.50 |
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1987 Burger King All-Pro #4 - Roger Clemens
Sale Price: $1.50 |
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All-League Slider Mini-Burger Grill
Sale Price: $49.99 |
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Nostalgia Electrics SM-500 All League Sliders Electric Mini Burger Maker
Sale Price: $39.95 |
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StufZ Burger Press
Sale Price: $19.95 |
Chicken Burger Recipe
HOME COOKING: Carl's Jr Charcoaled Burger Restaurant Recipes You Can Do At Home - Carl's Jr's Famous Star - Carl's Jr. Chicken Club - Prime Recipes
In an era when so-called value menus are attempting to lure customers with dollar-priced snacks and bite-sized burgers, Carl's Jr. is proving that taste and quality never go out of style.
With the creation of its ultimate premium burger, the Prime Rib Six Dollar Burger, Carl's Jr. set a new standard for quality fast-food and re-defined value in comparison to similar items available at fancy sit-down restaurants thoughout West Coast communities.
The new high-end burger is the latest in the Carl's Jr. string of "meat-as-a-condiment" menu items, which have included the Pastrami Six Dollar Burger and the Philly Cheesesteak Six Dollar Burger. The newest meat-on-meat creation is sure to satisfy even the hungriest of prime rib lovers.
The Prime Rib Six Dollar Burger consists of a charbroiled, 100 percent Black Angus beef patty topped with thinly-sliced prime rib, melted Swiss cheese, grilled onions and horseradish sauce all on a toasted Ciabatta roll - and all for about the price of a gallon of gasoline.
With enough spice to challenge even a jalapeño-lover's taste buds, the Jalapeño Chicken Sandwich is also topped with Carl's Jr.'s zesty, signature Santa Fe sauce and Pepperjack cheese, so it's sure to leave stomachs satisfied and eyes glistening.
By combining the spicy success of the Jalapeño Burger and Jalapeño Six Dollar Burger with the juicy flavor of its marinated and charbroiled chicken breast sandwiches, Carl's Jr. extends its history of product innovation in the quick-service restaurant industry. Carl's Jr Charcoaled Burger Restaurant has united fast-food with real home-cooked taste. Among their most popular items are:
1. Parmesan Chicken Sandwich - A Crispy Chicken Fillet with Melted Cheese and Marinara Sauce on a Seeded Bun.
2. The Big Carl - Two charbroiled beef patties, our classic sauce, two slices of American cheese, and lettuce all on a toasted sesame seed bun.
3. Green Burrito Taco Salad - Seasoned Ground Beef with Refried Beans, Jack and Cheddar Cheeses, Lettuce, Fresh Salsa, Hot Sauce and Sou.r Cream in a Crispy Flour Tortilla Bowl.
4. Chili Cheese Fries - Natural Cut French Fries smothered in Chili and Shredded, Melted Jack and Cheddar Cheeses.
>>>And here are their most popular items - complete recipes so you can make 'em at home!
--Carl's Jr's Famous Star--
1/4 pound ground chuck
1 large sesame-seed bun
Kraft mayonnaise
Heinz ketchup
Heinz hamburger relish (the red stuff)
Vlasic hamburger slices
tomato, white onion, lettuce
Pre-Prepare your Condiments:
Mix 1 Tablespoon ketchup with 1/2 Tablespoon relish, set aside. Chop the lettuce...you'll need a handful per burger.
Thinly slice the tomato and onion. You'll need 1-2 tomato slices, and 3-4 rings of fresh onion. (These amounts are for each Famous Star.
Divide one pound of ground chuck ito 4 equal portions. On waxed paper, form each portion into 5 inch round patties. Freeze for at least an hour.
Keep any spares frozen until needed. Obviously you'll do this in advance. When cooking time draws near, toast the faces of the bun (top and bottom) on a 375 electric griddle. They should be an even tan color.
1. Preheat either an outdoor gas barbecue, or an indoor electric one. After it is pre-heated, place a still-frozen beef patty on the grill, pressing down firmly for 4-5 seconds. (This will get you the grill marks) Salt liberally. Cook for 3 minutes (gas) or 5-6 minutes (electric). Eyeball it---if it looks ready to turn, turn it.
2. While the beef is cooking, dress your bun as follows: Top Half: Your pre-mixed special sauce (ketchup and relish) 1/2 Tablespoon mayonnaise Bottom Half: 1/2 Tablespoon mayonnaise 3 pickle slices 1 handful of chopped iceberg lettuce 1-2 tomato slices 3-4 fresh rings of onion.
3. Turn the beef patty over, press down firmly with a spatula for 3-4 seconds, and salt liberally. (Don't be afraid to have a few flames "kiss." the burger...they are charbroiled.
4. Place the cooked beef patty on the dressed bottom bun, add the top. Carl's Jr's Famous Star 88 Want to make a Carl's Jr All-Star ? After placing the beef on the bottom bun, add a slice of real Amercian cheese on top of the patty, then 2 slices of cooked bacon before placing the top bun on. (Criss-cross the bacon in an X pattern)
--Carl's Jr. Chicken Club--
2 Whole chicken breasts, Boned and halved
1 Cup Teriyaki marinade (Lawry's Is best)
4 Whole-wheat hamburger buns
8 Slice Bacon
1/4 Cup Mayonnaise
1 Cup Alfalfa sprouts, loosely
Packed
4 Lettuce leaves
4 Large Tomato slices
4 Slice Kraft Swiss Cheese Singles
Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. Preheat a clean barbecue to medium grilling heat.
Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. Cook the bacon in the pan until crisp, then set aside.
Grill the chicken breasts 5 to 8 minutes per side, or until cooked through. Spread about 1/2 tablespoon of mayonnaise on the face of each bun, top and bottom. Divide the sprouts into 4 portions and mound on each bottom bun.
On the sprouts, stack a lettuce leaf, then a slice of tomato. Place one chicken breast half on each of the sandwiches, a top the tomato. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other.
Top off the sandwich with the top bun. Microwave for 15 seconds on high. Makes 4 sandwiches.
Bon Appetit!
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian's articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends -- our dogs.
His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef. His articles have been reprinted on numerous Blogs and culinary websites, including the popular WUVING.com.
In 2008, Carl's Jr. introduced its "Fake Restaurant" ad campaign. By using actors and props, Carl's Jr. created a formal gourmet burger restaurant to demonstrate--via supposedly hidden cameras--people enjoying the burgers and the fact they will happily pay $14-16 for a Carl's Jr. Six Dollar Burger, which actually is priced at only around $3.99 plus tax.
About the Author
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends -- our dogs. His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef
