http://www.neonlightssigns.info/beer-its/
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Landshark It's 5pm Somewhere Beer Light Sign Neon B538 |  |
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US $28.99 | 20d 17h 43m |
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Guinness It's 5pm Somewhere Beer Light Sign Neon B533 | |
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US $28.99 | 20d 17h 35m |
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419-b It's 5 pm Somewhere Corona Beer Neon Light Sign | |
0 Bid | US $9.99 | 1h 32m |
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n026-b Warning It's Beer : 30 Bar Neon Light Sign | |
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US $26.99 | 21d 21h 8m |
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Beer...It's what's for Dinner! 18x18in. Alum. Road Sign | |
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US $34.99 | 26d 6h 15m |
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BEER - IT'S WHAT'S FOR DINNER Retro Vintage Bar Pub Tin | |
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US $19.95 | 21d 11h 8m |
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j024-b Beer! It's Your Friend! Pub Bar Neon Light Signs | |
0 Bid | US $9.99 | 15h 35m |
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Bacardi it's 5pm Somewhere Beer Light Sign Neon B546 | |
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US $28.99 | 20d 20h 26m |
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Corona it's 5pm Somewhere Beer Bar Light Sign Neon B531 | |
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US $28.99 | 20d 20h 25m |
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Carlsberg it's 5pm Somewhere Beer Light Sign Neon B525 | |
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US $28.99 | 20d 20h 22m |
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Beer Its
fast answer please points its about beer, experts its your time to shine?
how long will beer last if its opened, poured in a bottle then sealed in a twist cap unrefrigerated?
please someone answer its super urgent need to know
would it get me sick?
thanks to everyone
sealed in a good twist cap bottle in the basement for a few days is it still safe to drink?
Don't finish a beer...hmm, interesting concept.
Short of a stopper which creates a vacuum, such as VacuVin, which is used to preserve wines, you can just use a cork from an empty wine bottle. Some loss of carbonation will occur, but if you drink the beer within 24 hours, you may find it acceptable.
I would not keep it any longer then that.
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Landshark It's 5pm Somewhere Beer Light Sign Neon B538 | |
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US $28.99 | 20d 17h 43m |
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Guinness It's 5pm Somewhere Beer Light Sign Neon B533 | |
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US $28.99 | 20d 17h 35m |
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419-b It's 5 pm Somewhere Corona Beer Neon Light Sign | |
0 Bid | US $9.99 | 1h 32m |
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n026-b Warning It's Beer : 30 Bar Neon Light Sign | |
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US $26.99 | 21d 21h 8m |
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Beer...It's what's for Dinner! 18x18in. Alum. Road Sign | |
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US $34.99 | 26d 6h 15m |
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BEER - IT'S WHAT'S FOR DINNER Retro Vintage Bar Pub Tin | |
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US $19.95 | 21d 11h 8m |
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j024-b Beer! It's Your Friend! Pub Bar Neon Light Signs | |
0 Bid | US $9.99 | 15h 35m |
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Bacardi it's 5pm Somewhere Beer Light Sign Neon B546 | |
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US $28.99 | 20d 20h 26m |
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Corona it's 5pm Somewhere Beer Bar Light Sign Neon B531 | |
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US $28.99 | 20d 20h 25m |
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Carlsberg it's 5pm Somewhere Beer Light Sign Neon B525 | |
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US $28.99 | 20d 20h 22m |
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Miller It's 5pm Somewhere Beer Light Sign Neon B537 | |
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US $28.99 | 20d 17h 55m |
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Guinness It's 5pm Somewhere Beer Light Sign Neon B535 | |
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US $28.99 | 20d 17h 37m |
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IT IS WHAT IT IS BUT A COLD BEER ALWAYS HELPS Primitive Bar Saloon Decor Sign | |
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US $10.95 | 20d 6h 27m |
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Brew it up beer open light sign item IDC298 | |
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US $27.80 | 19d 2h 59m |
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FUNNY IT'S BEER THIRTY DRINKING IRON ON HEAT PRESS T SHIRT TRANSFER ABOUT 2 PCS | |
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US $1.50 | 16d 15h 4m |
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Carlsbery It's 5pm Somewhere Beer Light Sign Neon B545 | |
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US $28.99 | 7d 2h 57m |
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070-b Welcome It's Miller Time Beer OPEN Neon Sign | |
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US $30.99 | 5d 15h 36m |
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y043 Beer It's Your Friend Bar Banner Sign | |
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US $12.99 | 21h 33m |
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j278-b Beer Pong Game Bring It Rule Neon Light Sign | |
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US $28.99 | 20h 58m |
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j010-b Beer It's What For Dinner Bar NR Neon Light Sign | |
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US $28.99 | 20h 51m |
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ITS 5:00 SOMEWHERE MARGARITA GLASS NEON BEER BAR SIGN | |
0 Bid | US $149.99 | 2d 8h 32m |
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NEON ITS 5:00 SOMEWHERE MARGARITA GLASS BEER BAR SIGN | |
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US $149.99 | 1d 3h 32m |
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A NATIONAL BOHEMIAN Beer Light It Work, 16'' Hight, This In Great Condition | |
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US $54.99 | 20d 7h 48m |
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A Schaefer WELCOME Beer Light It Work, 18 3/4'' Hight, This In Great Condition | |
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US $54.99 | 20d 7h 5m |
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A SIGNATURE STROH Beer Light It Work, 11'' Hight, This In Ex Condition | |
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US $54.99 | 20d 5h 4m |
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It's 5 O'clock Somewhere 6 COLOR Neon Light Bar Beer Sign USA NEW!! its 5:00 pm | |
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US $199.99 | 17d 3h 57m |
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Sb004 'It's 5:00 Somewhere' Happy Hour Beer Bar Pub Display Neon Light Sign | |
0 Bid | US $9.99 | 5d 1h 51m |
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Tin Signs - Beer: Its What's for Dinner $11.4 Tin Signs - Beer: Its What's for Dinner |
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Beer $15 Beer |
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Its Beer O'Clock Funny Wall Clock by CafePress $15 When its time to have a beer that makes it beer o'clock. Sometimes that is my favorite time of day. Funny Wall Clock Decorate any room in your home or office with our 10 inch wall clock. Black plastic case. Requires 1 AA battery included. |
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A Beer a Day: $16.96 No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer. |
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Its Beer O'Clock Funny Stein by CafePress $20 When its time to have a beer that makes it beer o'clock. Sometimes that is my favorite time of day. Funny Stein Heft a cold one in this 22 oz. ceramic stein with gold trim. A great usable alternative to the trophy. Make any day Oktoberfest whether with this impressive stein on the shelf or in-hand. CheersMeasures 6.75 tall, 3.75 diameter base, 3 di |
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Its Beer O'Clock Funny Cap by CafePress $17 When its time to have a beer that makes it beer o'clock. Sometimes that is my favorite time of day. Funny Cap . Our adjustable, 100% brushed cotton Cap is unstructured and an ideal way to beat the heat. Wear it anytime you want to keep the sun off or cover up a bad hair day. It features a sturdy low profile brim, sweatband, and adjustable closure, as well as Pre |
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The Beer Book $15.75 Beer, the drink to taste, savor, talk about, and travel for. Explore its rapidly expanding horizons--thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters--with this up-to-date guide to every good beer in the world. |
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LowAlcohol Beer $60.54 High Quality Content by WIKIPEDIA articles Lowalcohol beer (also called nonalcoholic or NA beer, small beer, small ale, or nearbeer) is beer with very low or no alcohol content. Most lowalcohol beers are lagers, but there are some lowalcohol ales. In the United States, beverages containing less than 0.5 alcohol by volume (ABV) were legally called nonalcoholic, according to the nowdefunct Volstead Act. Due to its very low alcohol content, nonalcoholic beer may be legally sold to minors in most American states. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 68 Publication Date: 2010/12/05 Language: English Dimensions: 6.00 x 9.02 x 0.16 inches |
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Beer, Technically its Vegetarian Funny Hooded Sweatshirt by CafePress $45 So eat your fruits and veggies and get the good stuff. Who knew beer could be so healthy, forget an apple day, how about a beer a day. A perfect beer gift or beer present for any beer lover or brewer. Funny Hooded Sweatshirt Tee, TShirt, Shirt The hoodie: the perfect utilitarian piece of clothing. Leave your hat and scarf at home Stay warm and comfy in your Pullover Hooded Sweatshirt. This hoodie is constructed with a cotton/polyester blend - both durable and comfortable.Heavyweight 90 |
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Munich Beer and Food Excursion $23.39 Set out on a tour of Munich, the beer capital of the world. Get into the heart of Munichs beer culture and visit the places where the locals go for their drink. This tour gives you a glimpse into the rich history and culture of Bavarian beer and food with the help of your expert guide. At Weisses Brauhaus, sample traditional Bavarian delicacies such as weisswurst, dumpling, roasted pork and wash it down with some beer. Dont miss out a tour of the beautiful Beer and Oktoberfest Museum and browse around its traditional beer garden. With authentic Bavarian platter at Munichs oldest beer hall and lots of opportunity to sample a variety of beer, this German excursion will be truly unique! |
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Beer, Technically its Vegetarian Funny Dark T-Shirt by CafePress $26 So eat your fruits and veggies and get the good stuff. Who knew beer could be so healthy, forget an apple day, how about a beer a day. A perfect beer gift or beer present for any beer lover or brewer. Funny Dark T-Shirt Tee, TShirt, Shirt Don't waste time deciding on which shirt to put on each morning. This dark shirt t-shirt will never go out of style and hides stains better too. This high-quality t-shirt is pre-shrunk and 100% cotton, which makes it both comfortable and durable. |
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Vinotemp VT-BD Beer Dispenser $334 Treat yourself to the cold, draft beer you deserve with Vinotemps VT-BD 5L mini keg beer dispenser and its energy efficient thermoelectric cooling. |
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Beer in Japan $54.86 High Quality Content by WIKIPEDIA articles Beer in Japan had its start during the Edo Period when the Dutch opened beer halls for the sailors who worked on the trade route between Japan and the Dutch Empire. Japanesestyle commercial brewing has been exported to much of southeast Asia and factories are spread throughout the world.Beer is the most popular alcoholic drink in Japan, accounting for nearly two thirds of the 9 billion liters of alcohol consumed in 2006. During the late 19th century (the start of the Japanese Meiji period) brewers from Germany arrived. Major makers are Asahi, Kirin, Sapporo and Suntory while small local breweries supply distinct tasting beers. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 68 Publication Date: 2010/06/22 Language: English Dimensions: 5.98 x 9.01 x 0.16 inches |
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How It's Made: Beer
How to Brew a Beer Kit
Most homebrewers start by brewing beerkits. This is the easiest way to brew your own beer and learn the basic procedures involved. The quality of beer you produce from a beer kit largely depends on the manufacturer, basically you get what you pay for.
For further articles and information on this subject please visit www.thehomebrewcompany.ie
Brewing Equipment Needed
25 Litre Fermentation Vessel
Thermometer
Plastic Airlock
Rubber Bung
Trial Jar
Bottle Filling Stick
Hydrometer
Bottle Brush
Simple Syphon
Beer Paddle Plastic
Twin Lever Capper
Crown Caps Gold
Bruclean Cleaner/Steriliser
Bottles: If you are bottling your beer the bottles must be sterilised just prior to bottling. It is recommended that you soak them in sterilizing agent for at least 20 minutes, rinse them 5 times each and leave to drain.
CLEANING / STERILISING / RINSING
Any piece of equipment that comes in contact with your beer must be thoroughly cleaned, sterilised and rinsed.
Cleaning
All equipment must be thoroughly rinsed after cleaning to remove traces of detergent. Traces of detergent in the finished beer will affect the surface tension and result in poor head retention (i.e. a flat, unattractive pint!).
Sterilising
Your beer will be very susceptible to bacterial or yeast infection in the early stages of the brewing procedure. A sterile environment is necessary to produce a clean healthy tasting beer. Sterilisation of your brewing equipment should be done as close to brewing time as possible.
Bruclean Cleaner/Steriliser 400g
You have been supplied with the above Sterilising agent. Brupaks Bruclean can be used as a hot or cold solution. For general cleaning, mix 5 – 10 grams of Bruclean per litre of hot or cold water.
Rinsing
The importance of rinsing your sterilised brewing equipment cannot be stressed enough. Any traces of sterilising solution finding it’s way into your beer may give a TCP taste to your beer, in some cases making your beer undrinkable.
Now that you have cleaned, sterilized and rinsed all your equipment you are ready to start brewing.
HOW TO MAKE UP YOUR BEER KIT
STEP 1
Re-hydrate the yeast.
For healthy fermentation it is necessary to re-hydrate your yeast before adding it to the wort (wort is the name given to beer before fermentation has taken place). You will need to boil 100ml of water and add it to a jug or large glass. Cover this with foil or a sterilized plate etc. Allow this water to cool to about 30-35 deg celcius. Cut open the sachet of dry yeast and evenly sprinkle over the surface of the water. Do not stir or mix. Cover the jug once again and allow the yeast to re-hydrate for 20-30 mins.
STEP 2
Remove any labels from your beer kit can(s) and place in a pot of boiled water for 10 mins to soften the extract. Open the cans using a sterilized can opener and pour into your fermenter. Add approximately 2 litres boiling water to the fermenter. It is advised that you first pour this boiling water into the cans to rinse out any remaining extract and then add to your fermenter.
STEP 3
Once you have added the boiling water to the fermenter take your paddle and stir the wort to mix it thoroughly with the boiling water. Next top up the fermenter with cold water to the desired level or recommended level. This is usually 23 litres.
STEP 4
Now you must aerate the wort. Aerating the wort is necessary to introduce oxygen which will help the yeast get off to a good start and produce a healthy fermentation which will in turn produce a great beer. It is recommended that you stir vigorously with the paddle for 5 – 10 mins.
STEP 5
Next you must take a gravity reading with your hydrometer. Taking a gravity reading before and after fermentation will allow you to calculate the alcohol content of your beer. You can pop the hydrometer directly into the wort or you can take a sample from the wort and add it your trial jar. Your original gravity/ OG will usually be in the range 1.035 – 1.050. After fermentation your final gravity FG should have dropped to 1.006 – 1.012. Once you have these two readings you can use the following equation to calculate the % alcohol / Volume of your beer.
ABV (Alcohol by Volume) = Gravity Drop/8.06 %
eg. If your SG = 1.045 and your FG = 1.008 calculate % alcohol as follows:
ABV = (45 – 08)/8.06 = 4.59%
STEP 6
Once the wort has cooled to a temperature below 30 deg C pitch (add) the yeast and stir well. If the wort is above 30 deg C then put the lid on the fermenter and leave it for an hour or two to cool. Placing the fermenter in a bath of cold water will accelerate this process. After you have pitched the yeast leave the fermenter in a room where the temperature is 18 – 26 deg C. The yeast may become dormant at temperatures below 18 deg C. Unpleasant alcoholic flavours can develop at temperatures above 26 deg C. Keeping the temperature constant will improve the quality of your beer.
FERMENTATION
During fermentation the yeast you added to the wort will convert the sugar to alcohol. During the first 12-24 hours of fermentation there will be a lot of activity as large amounts of CO2 gas are produced by the yeast. If you are using an airlock this will bubble every few seconds. A large head will form on top of the wort.
After 3-5 days this yeast head will have subsided and fermentation will have slowed. Leave your beer sit in primary for 7 - 10 days. The specific gravity of the beer can now be checked, and once you get two stable hydrometer readings within a 24hr period it can be transferred to a barrel or bottles. The beer can also be put into a secondary fermentation bin for a period ( 10 – 14 days) to produce a cleaner tasting beer, this also has the advantage of allowing the beer to clear a little and reduce the sediment in the barrel or bottle.
BOTTLING
You must add sugar to your beer before bottling. This process is called priming. The sugar will kick off a mini fermentation in each bottle and will carbonate your beer. Sugar can be added directly to the bottle(usually 1 teaspoon of sugar to each bottle), or you can add sugar to your beer by using a bottling bucket.
Ideally a bottling bucket should be used when priming your beer. You can use your fermenter. The amount of sugar you use depends on the style of beer you are making, but this amount is usually between 50g – 80g. You can also use different types of sugar. Many homebrewers recommend using glucose as priming sugar as it has little or no effect on the flavour of your beer. Glucose is readily available in most pharmacies and supermarkets. Boil the glucose in about 50 ml of water for a few minutes to dissolve it, cover and let it cool for while. Next pour the glucose solution into your bottling bucket and syphon the beer in on top of it. You will not need to stir or mix. Please note, that when transferring the beer from one vessel to another that you must submerge the tube in the beer and fill from the bottom up. This is done to avoid aerating your beer preventing oxidation.
Now it is time to bottle your beer.
Method 1: Transfer the beer to each bottle through a piece of tubing attached to the tap of your bottling bucket. This tube should be long enough to reach the bottom of the bottle.
Method 2: Transfer the beer to each bottle using a syphon tube. Your syphon tube should have a small tap to regulate the flow of beer. A length of tube can be attached to this tap so you can fill each bottle from the bottom up.
Method 3: A bottling stick can be used in either of the above methods. The bottling stick has a small valve on the end which is pressed against the bottom of each bottle to release the flow of beer. When removed from the bottle the flow of beer will stop. This is by far the most efficient way of bottling your beer. The bottle stick can be attached directly to the tap of your bottling bucket or to one end of your syphon tube(heat one end of the syphon tube in boiling water and then stretch it over the bottling stick).
Note: To start the flow of beer through your syphon tube use one of the following two methods. Place a small piece of tubing, approximately 2 inches long, over the tap on your syphon tube and suck the beer through the tube to start the flow. Remove this piece of tubing at the last second. This is done to prevent any bacteria from your mouth coming in contact with the beer.
Another method is to first fill the syphon tube with water closing the tap and holding your thumb over the other end to seal in the water. Now quickly submerge the open end in your beer. The water will not flow into your beer due to the pressure in the tube. Now drain off the water by opening the tap. When the beer replaces the water in the tube close the tap. Now you are ready to transfer the beer to your bottles or to another vessel
Finally cap your bottles and put in storage for conditioning.
CONDITIONING
The beer must be conditioned for a period of time to mature. It is recommended that you condition your beer for 4 – 6 weeks before drinking. Most brewers will tell you that the longer you leave it the better it will taste. After bottling you should store the beer in a warm place (18 – 24 deg C) for a week or two so the priming sugars can ferment and then move the beer to a cooler place such as your shed etc. for the rest of the conditioning period. The beer will clear and mature better at cooler temperatures.
You beer is now ready to drink. Enjoy!
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