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Beer Flat
I have to add flat beer to a recipe. How can I speed up the process?
It is in a can. Do I have to let it sit for days or is their something I can do to get it flat today?
Any ideas?
Hi DEB- I don't want to take a chance, it is a pizza dough recipe and the active yeast may be affected.
shake up the beer then let it settle down, repeat several times and you should have a flat beer.
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What are the causes of flat beer?
One of the primary causes of flat beer is a basic: the glass. This is so easy, yet so critical! Beer glasses should be kept for beer only. Using the same glass for beer as for chocolate milk is not a good idea. Wash and rinse beer glasses in an area that is separate from where you wash dishes that have been exposed to food. Hand-wash and rinse thoroughly with very hot water. Allow to air dry – lint from toweling can kill a head. One more thing – if you are eating cheeses, burgers, fries or pizza with your brew, expect the head to disappear! Grease is a head killer!
Some “flat characteristics” may be caused by a faulty pour or malfunction of storage or dispensing equipment. Holding a beer glass too close to the faucet is a definite no-no. When tapping a keg, always connect and turn on the gas supply before connecting the beer faucet. If the connection is not completed in this synchronized manner, some of the internal carbonation will be dissipated while moving the beer into the beer line. Once connected, the CO2 should never be shut off.
Flat beer can also result from a sluggish regulator, applied pressure for the keg being set too low, a contaminated beer line or air source, or a loose tap or vent. These need to be addressed by a brewpub like a gladiator attacking a lion – customers depend on beer being treated like the precious elixir that it is!
Chill can also cause a dead head. Serving beer too cold not only kills the rocky foam, but also kills your taste-buds, so watch the temperature of your brew. Fans are great at a ball-park, but the kind that cool you down in a pub may also be moving air across the top of your glass and depleting the head.
