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Bass Pale Ale
Does Bass Pale Ale have a born-on-date on their bottles? If so how would todays date read.?
As for the answer above, he is incorrect. ALL BEERS HAVE BORN ON DATES, OR AT LEAST A CODE TO TELL YOU DATE OF PRODUCTION.
Some will prominantly tell you when they were brewed. Some use the following:
A1205 where the A is Jan (b=feb, c=march etc) and the 12 is the day and 06 is year. So E0405 would mean the beer was brewed on may 4th, 2005.
Other beers use the Julian Calender, i.e. 365 days.
EX: 22105, means produced on the 221st day of the year 2005.
Now that you know how to read the codes, you must find out the shelf life of the beers. Each beer is different. TYPICALLY large brewers major brands have a shorter life and less preservatives. They are probably flash pasturized, which allows the beer to keep 3-4 months without any chance of spoiling. On the other hand, many micro brewed and import beers are filled with preservatives (guiness, harp, heineken, corona etc are all preservative filled!) and last 1-2 years on the shelf.
Look for the Bass code on either the label on the neck of the bottle, or on the carton itself.
Good luck and ask me with any other beer related questions. I know everything.
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Labrador Pale Ale $39.99 Labrador Pale Ale - Wood Sign |
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Stanton Pale Ale Beer $19.99 Stanton Pale Ale Beer - Premium Poster |
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Pale Ale $79.66 High Quality Content by WIKIPEDIA articles Pale ale, a variety of beer which uses a top fermenting yeast and predominantly pale malt, is one of the worlds major beer styles.Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in 1642, but it wasnt until around 1703 that the term pale ale was first used. By 1784, advertisements were appearing in the Calcutta Gazette for light and excellent pale ale. By 1830, the expressions bitter and pale ale were synonymous. Breweries would tend to designate beers as pale ale, though customers would commonly refer to the same beers as bitter. It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porter and mild. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 120 Publication Date: 2010/08/17 Language: English Dimensions: 6.00 x 9.02 x 0.28 inches |
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Let's Drink: Two Beers, Nut Brown Ale and Bass Pale Ale
English Bitter - the Style
English Bitter is one of the most satisfying of styles. To the homebrewer this can be one of the easiest styles of beer to make.
Bitter as a style has many different tastes and surprises. Most are usually bittersweet and hoppy. English Bitter gets this from generous supply's of British noble hops.
The hops of which I speak are Challenger, Wye Target, Fuggles and the most prestigious of them all East Kent Golding's. There are many regional takes on this style as well.
One of the more famous was Boddingtons Bitter. This beer was once a staple of the Greater Manchester area before Inbev bought them out. Sadly The Strangways Brewery in Manchester has since been shut down.
This was a very good example of an English Bitter that was once respected by me. Another example of this style was Mansfield Bitter. Again sadly the brewery in Mansfield, Nottinghamshire has since closed.
It's no longer a staple of Mansfield where it's adored across the Midlands. Very few examples of true English Bitter are available in the states.
There however are many examples of Pale Ale across the board. English Bitter in included is in the Pale Ale family. There are actually three category's for English Bitter.
Theres Ordinary Bitter with a gravity between 1.035 - 1.040. I like my Ordinary Bitter between 1.038 and 1.040. Usually hopped with 25-35 IBU's.
Then theres Special/Best Bitter with gravity's between 1.040 - 1.048. Hop IBU's around 25-40.
Also there is Extra Special Bitter or ESB for short. Gravity's usually between 1.048 - 1.060. This usually gets generous IBU's around 30-50+.
Respectively there almost always malty and bittersweet. Usually the flavours don't change much between the three examples. The higher gravity beers tend to accentuate the flavorful British malt.
Grain wise you want to seek out a very good floor malted British two-row barley. My favorite malts in this case are Thomas Fawcett Marris Otter and Halcyon. This is a family owned malting company in West Yorkshire.
Examples of beers made with Thomas Fawcett malts are Theakstons Old Pecuiler, Bass Pale Ale. Just to name a few. Be sure to use good fresh British hops as well.
So try making them and make them your own. I think you will be impressed.
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About the Author
I have been brewing since the craze in the 90's, I stuck to it. Now I'm sharing what I know with you. So give the site below a visit today.
It will be evolving and growing with many resources for the new and old brewer alike.
The Brewmeister "Where it's a pleasure to Brew"
http://www.thebrewmeister.info
Shawn Burgy
