http://www.neonlightssigns.info/banana-split/
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12" ICE CREAM DECAL sticker cart shop cone sundae sunday hot fudge banana split |  |
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US $9.99 | 3h 24m |
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SOFT SERVE ICE CREAM BANNER SIGN cone sundae banana split milk shake fresh | |
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US $19.99 | 14d 2h 59m |
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Banana Split 5''x13'' Decal for Ice Cream Parlor or Truck Sign or Banner | |
0 Bid | US $8.95 | 1d 3h 18m |
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72" SOFT SERVE ICE CREAM BANNER SIGN cone sundae banana split milk shake fresh | |
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US $38.99 | 1d 18h 39m |
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Concession Decal BANANA SPLIT - 24 W X 12 H | |
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US $15.95 | 26d 2h 23m |
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72" SOFT SERVE VANILLA ICE CREAM BANNER SIGN cone sundae banana split swirl | |
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US $38.99 | 2d 16h 59m |
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SOFT SERVE VANILLA ICE CREAM BANNER SIGN cone sundae banana split swirl | |
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US $22.99 | 2d 19h 19m |
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SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $22.99 | 2d 19h 39m |
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BANANA SPLIT Street Sign ice cream shop lover parlor soft serve cone sundae | |
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US $7.99 | 3d 5h 19m |
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72" SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $38.99 | 3d 10h 1m |
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Banana Split
What's your recipe for the nicest Banana Split?
Banana Splits seem to have no set recipe, people make their own versions very often. So what's your recipe for the nicest Banana Split? I would like to try some of them out!
Blazin' banana split
You have GOT to try this banana split-it's so tasty! Although it takes a little longer to make, it is worth it when you taste it...mmmmm!
Vegetable oil, for frying
3 tablespoons sugar
1 teaspoon ground cinnamon
2 (10-inch round) flour tortillas
3 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 cups sliced strawberries
1/2 cup dark rum
2 large bananas, halved crosswise
1/2 pint vanilla ice cream
1/2 pint chocolate ice cream
1/2 pint strawberry ice cream
Chocolate-Banana Sauce, recipe follows
Pineapple Rum Sauce, recipe follows
Sweetened whipped cream, for serving
1/2 cup crushed roasted peanuts, for serving
Pour vegetable oil in a large skillet or pan with deep sides to a depth of 1-inch. (The pan should be large enough to accommodate a 10-inch round tortilla). Heat oil to 350 degrees F. Combine the sugar and cinnamon in a small bowl and set aside.
Fry the tortillas, 1 at a time in the oil until soft, about 30 seconds to 1 minute per side. Quickly remove the tortilla from the oil, sprinkle both sides evenly with the cinnamon-sugar, and place over an inverted bowl. Carefully press the tortilla down around the bowl to form a bowl shape. Allow tortilla to cool completely before removing the inverted bowl. Repeat with remaining tortilla.
Melt the butter in a large skillet over medium-high heat. Add the brown sugar and strawberries and cook until sugar is melted and the mixture is bubbly and slightly thickened. Remove the pan from the heat and carefully add the rum. Return the pan to the heat and ignite. Cook until the flames die out, about 10 to 15 seconds. Remove from the heat and set aside.
To assemble: Slice the banana halves in half lengthwise and arrange 4 slices in each tortilla bowl. Place 2 scoops (1/4-cup each) of each flavor ice cream in each bowl. Drizzle Chocolate-Banana Sauce, Pineapple Rum Sauce, and Strawberry Sauce over the ice cream. Top with sweetened whipped cream and crushed peanuts. Serve immediately
Chocolate-Banana Sauce:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
1 tablespoon banana liqueur
1 teaspoon vanilla extract
In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Remove the cream from the heat and pour over the chocolate. Let mixture stand for 2 minutes, then whisk until the chocolate is melted. Add the vanilla extract and banana liqueur and continue whisking until the sauce is smooth and slightly thickened. Serve warm, or let cool to room temperature.
Pineapple Rum Sauce:
3 cups fresh pineapple chunks (1/2-inch pieces)
1/2 cup sugar
3/4 cup water
1 teaspoon finely grated orange zest
2 tablespoons light rum
Combine pineapple, sugar, water and zest in a small saucepan. Cook over medium heat until pineapple is tender and the liquid is slightly thickened, about 30 to 35 minutes. Stir in the rum, and cook for 1 minute. Remove from the heat and using an immersion blender or food processor puree the pineapple mixture. Allow sauce to chill completely.
Yield: about 2 cups
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12" ICE CREAM DECAL sticker cart shop cone sundae sunday hot fudge banana split | |
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US $9.99 | 3h 24m |
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SOFT SERVE ICE CREAM BANNER SIGN cone sundae banana split milk shake fresh | |
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US $19.99 | 14d 2h 59m |
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Banana Split 5''x13'' Decal for Ice Cream Parlor or Truck Sign or Banner | |
0 Bid | US $8.95 | 1d 3h 18m |
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72" SOFT SERVE ICE CREAM BANNER SIGN cone sundae banana split milk shake fresh | |
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US $38.99 | 1d 18h 39m |
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Concession Decal BANANA SPLIT - 24 W X 12 H | |
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US $15.95 | 26d 2h 23m |
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72" SOFT SERVE VANILLA ICE CREAM BANNER SIGN cone sundae banana split swirl | |
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US $38.99 | 2d 16h 59m |
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SOFT SERVE VANILLA ICE CREAM BANNER SIGN cone sundae banana split swirl | |
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US $22.99 | 2d 19h 18m |
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SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $22.99 | 2d 19h 39m |
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BANANA SPLIT Street Sign ice cream shop lover parlor soft serve cone sundae | |
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US $7.99 | 3d 5h 19m |
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72" SOFT SERVE CHOCOLATE ICE CREAM BANNER SIGN cone sundae banana split shake | |
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US $38.99 | 3d 10h 1m |
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Douglas Stephen Plastics LBB 12 oz. Clear Plastic Banana Split Boat 1000/CS | |
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US $156.85 | 28d 22h 51m |
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BANANA SPLIT GRAPHIC WINDOW CLING SIGN MULTI COLOR 18 WIDE X 14 HIGH | |
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US $24.75 | 28d 2h 1m |
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SUNDAE ZONE Sign xing gift novelty ice cream parlour cone banana split | |
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US $7.59 | 27d 3h 34m |
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Concession Banner BANANA SPLIT - 48 W X 24 H | |
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US $49.97 | 26d 7h 57m |
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Concession Banner BANANA SPLIT - 36 W X 18 H | |
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US $44.95 | 26d 7h 57m |
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Concession Banner BANANA SPLIT - 24 W X 12 H | |
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US $19.95 | 26d 7h 57m |
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Anchor Hocking Banana Split Sundae Dishes (4) | |
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US $19.99 | 25d 19h 57m |
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Concession Magnet BANANA SPLIT - 48 W X 24 H | |
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US $94.94 | 26d 4h 54m |
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Concession Magnet BANANA SPLIT - 36 W X 18 H | |
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US $71.95 | 26d 4h 53m |
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Concession Magnet BANANA SPLIT - 24 W X 12 H | |
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US $29.95 | 26d 4h 53m |
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Banana Split $59.99 Banana Split - Wall Decal |
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Banana split with chocolate sauce $19.99 Banana split with chocolate sauce - Photographic Print |
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Banana $60.54 Banana. List of banana and plantain diseases, Banana paper, Musaceae, Musa (genus), Banana Pancake Trail, Banana republic, Bananadine, Banana chips, Banana beer, Bananas Foster, Banana ketchup, Banana pudding, Banana split, Pisang goreng, Bnh chui, Day O (The Banana Boat Song), Yes We Have No Bananas Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 72 Publication Date: 2010/07/29 Language: English Dimensions: 5.98 x 9.01 x 0.17 inches |
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Banana Split, August 16, 1952 $44.99 Amos Sewell "Banana Split", August 16, 1952 - Giclee Print |
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Woman at Soda Fountain With Banana Split $24.99 George Marks Woman at Soda Fountain With Banana Split - Photographic Print |
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Banana Split - 15 Lb Banana Split: GR $42.12 Enjoy the sweet banana split flavor in every piece of these soft and chewy taffy squares! Each piece is wrapped, making it easy to treat yourself to a square of sweetness even when you're on the go. Each case consists of fifteen pounds. |
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Banana Split Bookmarker by Alessi $21 The Alessi Banana Split Bookmarker is part of the OrienTales collection, an ongoing collaboration with Stefano Giovannoni and the National Palace Museum in Taiwan, which introduces a bit of the whimsy of 18th century ceramic trinkets while still being utterly functional and contemporary. The Banana Split Bookmarker is made from hand decorated thermoplastic resin. Alessi, known as the Italian design factory, has manufactured household products since 1921, the stylish and fun items offered are the result of contemporary partnerships with some of the world's best designers of unique and modern home accessories. The Alessi Banana Split Bookmarker is available with the following: Included Features:Made of thermoplastic resin.Hand-decorated.Designed by Stefano Giovannoni and Takeda Rumiko.Designed in collaboration with the National Palace Museum in Taiwan.Shipping: In Stock items ship within 1 business day. Others usually ship within 2 weeks unless otherwise noted. Dimensions: Item: Height 11.81 In., Width .79 In. |
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Banana Split Delight - *4/5 Lb Banana Split Delight: GR $95.6 Banana Split Delight Snack Mix is a great on-the-go snack that tastes just as good as the ice cream sundae it's named after. This mix has hints of strawberry, pineapple, chocolate, caramel and banana are combined with just the right amount of crunchy almonds and peanuts to satisfy your sweet tooth. Each case consists of 4/5 pounds. |
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Banana Split Delight Snack Mix - 12/12Oz Banana Split Delight: GR $45.29 The Banana Split Delight Snack Mix is a great snack that tastes just as good as the ice cream sundae it's named after. Hints of pineapple, strawberry, chocolate, caramel and banana are combined with just the right amount of crunchy almonds and peanuts to satisfy your sweet tooth. Each case consists of twelve, twelve ounce bags. |
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Banana Split Card Game $15.98 Here's the scoop: Players collect Topping cards to create mouth-watering Ice Cream treats. All players get their own Ice Cream Stands to hide their topping cards. The Play Mat makes game play fun and easy. Wild Cards, Extra Turns, and other Special Cards mean more choices and more fun. When you complete an Ice Cream card, you earn points. Play your cards right, and you could win a Banana Split! Player with most points wins. For 2 to 4 players. Ages 6 & Up. Type: Card Games Gender: Unisex Age: Child,Teen,Adult |
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Banana Split Delight - *2/5 Lb Banana Split Delight: GR $51.21 Leave your spoon at home! The Banana Split Delight Snack Mix is a great on-the-go snack that tastes just as good as the ice cream sundae it's named after. Hints of strawberry, pineapple, chocolate, caramel and banana are combined with just the right amount of crunchy almonds and peanuts to satisfy your sweet tooth. Each case consists of 2/5 pounds. |
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The Dickies - Banana Splits
How to Make the Most of Bananas in Cakes: Banana Split Cake and Fresh Banana Bundt Cake
Bananas are not only tasty, they are healthy. One of their biggest contributions is potassium. If you don't enjoy eating a banana, try them in these delicious cakes. Banana Split Cake is a very pretty as well as delicious dessert that tastes like its' namesake, a banana split. The Fresh Banana Bundt Cake is another unique option that is perfect for reunions, pitch-in meals, etc. It has a rum icing, however, you can use vanilla flavoring in place of the rum.
BANANA SPLIT CAKE
This recipe was given to me by a family friend many years ago when my children were young (I now have 7 grandchildren.)
First Layer:
2 cups crushed graham cracker crumbs
2/3 cup margarine, melted
Mix together and press into the bottom of a 9 x 13 pan. (A Tupperware oblong pan with lid works great for this.)
Second Layer:
2 sticks margarine, softened to room temperature
2 eggs OR 1/2 cup egg substitute
2 cups powdered sugar
1 tsp vanilla
Third Layer:
3 large bananas, sliced and dipped in pineapple juice
Fourth Layer:
1 can (16 oz) crushed pineapple, drained - use the juice for the bananas
Fifth Layer:
2 pkgs Dream Whip, prepared according to the package directions.
Sixth Layer:
Sprinkle with chopped nuts and halved maraschino cherries.
Cover and keep refrigerated.
FRESH BANANA BUNDT CAKE
1/2 cup shortening
1 1/2 cups sugar
1 1/2 cups mashed bananas (about 3)
2 large eggs
1 tsp vanilla extract
2 cups cake flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
Preheat oven to 350 degrees. Grease and lightly flour an 8-cup Bundt pan; set aside.
In a large mixing bowl, cream the shortening. Slowly add the sugar to the shortening and beat until light. Add the banana, eggs, and vanilla extract; beat well. Mix together the cake flour, baking soda and salt. Add flour mixture to the banana mixture and blend. Slowly add in the sour cream, mixing until well blended. Spread mixture into the prepared pan and bake at 350 degrees for about 45 minutes. Cool in the pan for 5 minutes before inverting. Cool cake completely before icing.
ICING:
2 1/2 cups powdered sugar
4 tsp hot water
1 tsp Rum (or vanilla extract)
1/4 cup chopped walnuts
Put the hot water in a small mixing bowl and beat in the powdered sugar until the frosting is thick enough to spread. Add the rum and continue beating until creamy. Spread on cooled cake. Sprinkle chopped walnuts over the top for garnish, if desired.
Enjoy!
About the Author
For more cakes and dessert recipes, visit http://ladybugssweettreats.blogspot.com
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